Decrease in TIMP-1 Level in Saliva from Patients with Taste Disorder
Decrease in TIMP-1 Level in Saliva from Patients with Taste Disorder
复制标题
味觉障碍患者唾液中 TIMP-1 水平降低
DOI：
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发表时间：
2001
期刊：
影响因子：
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通讯作者：
S. Nomura
中科院分区：
文献类型：
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作者：
A. Igarashi;M. Monya;S. Nomura
据估计，日本每年约有14万人患有味觉和嗅觉障碍。味觉减退（味觉减退）或味觉扭曲（味觉障碍）是与许多疾病状态和药物治疗相关的常见症状。关于这些疾病的研究很少，因为它们很少是致命的，也不被认为是严重的残疾。锌缺乏是老年人的常见问题，这种缺乏与味觉障碍、生长障碍和伤口愈合受损有关1）。Yoshida等人2）和Heyneman 3）报道的实验数据支持锌对血清锌浓度低的味觉障碍患者有效的观点。
It has been estimated that about 140 thousand people per year in Japan develop disorders of taste and smell. Decreased taste (hypogeusia) or distorted taste (dysgeusia) are common symptons associated with many disease statuses and drug therapies. There are only a few studies on these disorders because they are seldom fatal and are not considered as serious handicaps. Zinc deficiency is a common problem among the elderly, and this deficiency is concerned with taste disorder, growth failure and impaired wound healing1). The idea that zinc is effective in taste disorder patients with low serum zinc concentrations is supported by the experimental data reported by Yoshida, et al.2) and Heyneman3).
影响因子：
6.5
作者：
WYSOCKI, AB;STAIANOCOICO, L;GRINNELL, F
通讯作者：
GRINNELL, F
影响因子：
6.4
作者：
Prontera, C;Mariani, B;Rotilio, D
通讯作者：
Rotilio, D