Triglycerides cross the blood-brain barrier and induce central leptin and insulin receptor resistance.

Triglycerides cross the blood-brain barrier and induce central leptin and insulin receptor resistance.
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DOI:
10.1038/ijo.2017.231
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发表时间:
2018-03
期刊:
International journal of obesity (2005)
影响因子:
--
通讯作者:
Craft S
Craft S
中科院分区:
其他
文献类型:
--
作者:
Banks WA;Farr SA;Salameh TS;Niehoff ML;Rhea EM;Morley JE;Hanson AJ;Hansen KM;Craft S

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Resistance at the brain receptors for leptin and insulin has been associated with increased feeding, obesity and cognitive impairments. The causal agent for central resistance is unknown but could be derived from the blood. Here we postulate whether hypertriglyceridemia, the major dyslipidemia of the metabolic syndrome, could underlie central leptin and insulin resistance. We used radioactively labeled triglycerides to measure blood–brain barrier (BBB) penetration, western blots to measure receptor activation, and feeding and cognitive tests to assess behavioral endpoints. Human CSF was determined to contain triglycerides, a finding previously unclear. The radioactive triglyceride triolein readily crossed the BBB and centrally administered triolein and peripherally administered lipids induced in vivo leptin and/or insulin resistance at hypothalamic receptors. Central triolein blocked the satiety effect of centrally administered leptin. Decreasing serum triglycerides with gemfibrozil improved both learning and memory inversely proportionate to triglyceride levels. Triglycerides cross the blood–brain barrier rapidly, are found in human cerebrospinal fluid, and induce central leptin and insulin receptor resistance, decreasing satiety and cognition.
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