Effects of Elevated Ammonia Concentration on Corn Growth and Grain Yield Under Different Nitrogen Application Rates
Effects of Elevated Ammonia Concentration on Corn Growth and Grain Yield Under Different Nitrogen Application Rates
复制标题
不同施氮量下升高氨浓度对玉米生长及籽粒产量的影响
DOI:
10.1007/s42729-020-00267-1
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发表时间:
2020-05
期刊:
影响因子:
--
通讯作者:
Muhammad Arif Nadeem Saqib
中科院分区:
文献类型:
--
作者:
Xiaoli Chen;Xiaolong Ren;Saddam Hussain;Saddam Hussain;Muhammad Arif Nadeem Saqib
The enhanced photosynthetic production and growth-related aspects in higher plants were reported under increasing atmospheric ammonia (NH3); however, the combined effect of elevated NH3 concentration and nitrogen (N) application rates on crop growth, growth-related aspects, and yield is poorly understood. The present study evaluated the effects of elevated NH3 concentration and N status on corn growth and grain yield in six open-top chambers (OTCs) experiments. Corn was grown for 90 days in soil-filled pots with two N application rates (with and without N (+N and −N)) and two NH3 concentrations (0 nl l−1 and 1000 nl l−1) in OTCs. Results showed that plant height, total biomass, shoot biomass, shoot/root ratio, grain yield, and 100-grain yield of corn plants were increased with decreasing application of N in the soil in the elevated NH3 treatment. Shoots biomass and grain yield were increased by 49% and 13% respectively under elevated NH3 concentration compared with ambient concentration of NH3, averaged across years and N levels. The effect of elevated level of NH3 on development and plant growth depends on the soil N status. Under N-sufficient condition, plant growth and grain yield were negatively affected, whereas in N-deprived condition, biomass production and grain yield were enhanced, because of the stimulated photosynthetic rates. Moreover, corn plants may receive more benefits from NH3 enrichment under the low supply of N nutrient and when atmospheric NH3 can act as an N supplement source.
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影响因子:
2.4
作者:
L. Jing;Liang Shi-qing;L. Yi
通讯作者:
L. Jing;Liang Shi-qing;L. Yi
影响因子:
5.7
作者:
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H. Rogers;V. Aneja
影响因子:
2
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Xiaoli Chen;Pute Wu;Xining Zhao;Shiqing Li
影响因子:
9.4
作者:
E. J. Wilson
通讯作者:
E. J. Wilson
影响因子:
6.5
作者:
J. Clement;J. Loorbach;J. Meijer;P. Hasselt;G. Stulen
通讯作者:
J. Clement;J. Loorbach;J. Meijer;P. Hasselt;G. Stulen