Peroxisomal β-oxidation acts as a sensor for intracellular fatty acids and regulates lipolysis.
Peroxisomal β-oxidation acts as a sensor for intracellular fatty acids and regulates lipolysis.
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DOI:
10.1038/s42255-021-00489-2
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发表时间:
2021-12
影响因子:
20.8
通讯作者:
Wolfrum C
中科院分区:
文献类型:
--
作者:
Ding L;Sun W;Balaz M;He A;Klug M;Wieland S;Caiazzo R;Raverdy V;Pattou F;Lefebvre P;Lodhi IJ;Staels B;Heim M;Wolfrum C
To liberate fatty acids (FAs) from intracellular stores, lipolysis is regulated by the activity of the lipases adipose triglyceride lipase (ATGL), hormone-sensitive lipase and monoacylglycerol lipase. Excessive FA release as a result of uncontrolled lipolysis results in lipotoxicity, which can in turn promote the progression of metabolic disorders. However, whether cells can directly sense FAs to maintain cellular lipid homeostasis is unknown. Here we report a sensing mechanism for cellular FAs based on peroxisomal degradation of FAs and coupled with reactive oxygen species (ROS) production, which in turn regulates FA release by modulating lipolysis. Changes in ROS levels are sensed by PEX2, which modulates ATGL levels through post-translational ubiquitination. We demonstrate the importance of this pathway for non-alcoholic fatty liver disease progression using genetic and pharmacological approaches to alter ROS levels in vivo, which can be utilized to increase hepatic ATGL levels and ameliorate hepatic steatosis. The discovery of this peroxisomal β-oxidation-mediated feedback mechanism, which is conserved in multiple organs, couples the functions of peroxisomes and lipid droplets and might serve as a new way to manipulate lipolysis to treat metabolic disorders. Ding et al. report a mechanism that allows cells to sense cellular fatty acid levels and adjust lipolysis as needed, which involves peroxisomal degradation of fatty acids, production of reactive oxygen species and post-translational regulation of adipose triglyceride lipase.
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DOI:
10.1083/jcb.201511034
发表时间:
2016-09-12
期刊:
The Journal of cell biology
影响因子:
--
作者:
Sargent G;van Zutphen T;Shatseva T;Zhang L;Di Giovanni V;Bandsma R;Kim PK
通讯作者:
Kim PK
影响因子:
7.7
作者:
Ghosh, Mainak;Niyogi, Sougata;Chakrabartil, Partha
通讯作者:
Chakrabartil, Partha
影响因子:
6.5
作者:
Iglesias, Jose;Lamontagne, Julien;Prentki, Marc
通讯作者:
Prentki, Marc
影响因子:
7.8
作者:
Chang, Chi-Lun;Weigel, Aubrey, V;Lippincott-Schwartz, Jennifer
通讯作者:
Lippincott-Schwartz, Jennifer
影响因子:
6.6
作者:
Maller, Claire;Schroeder, Ewald;Eaton, Philip
通讯作者:
Eaton, Philip