Improving fragment-based ab initio protein structure assembly using low-accuracy contact-map predictions.
Improving fragment-based ab initio protein structure assembly using low-accuracy contact-map predictions.
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DOI:
10.1038/s41467-021-25316-w
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发表时间:
2021-08-18
影响因子:
16.6
通讯作者:
Zhang Y
中科院分区:
文献类型:
--
作者:
Mortuza SM;Zheng W;Zhang C;Li Y;Pearce R;Zhang Y
Sequence-based contact prediction has shown considerable promise in assisting non-homologous structure modeling, but it often requires many homologous sequences and a sufficient number of correct contacts to achieve correct folds. Here, we developed a method, C-QUARK, that integrates multiple deep-learning and coevolution-based contact-maps to guide the replica-exchange Monte Carlo fragment assembly simulations. The method was tested on 247 non-redundant proteins, where C-QUARK could fold 75% of the cases with TM-scores (template-modeling scores) ≥0.5, which was 2.6 times more than that achieved by QUARK. For the 59 cases that had either low contact accuracy or few homologous sequences, C-QUARK correctly folded 6 times more proteins than other contact-based folding methods. C-QUARK was also tested on 64 free-modeling targets from the 13th CASP (critical assessment of protein structure prediction) experiment and had an average GDT_TS (global distance test) score that was 5% higher than the best CASP predictors. These data demonstrate, in a robust manner, the progress in modeling non-homologous protein structures using low-accuracy and sparse contact-map predictions. Predicting protein structure from sequence is still not possible for all proteins. Here, the authors introduce a method that integrates deep learning and information about protein co-evolution to guide the prediction of non-homologous protein structures with greater accuracy.
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DOI:
10.1093/bioinformatics/btx781
发表时间:
2018-05-01
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Adhikari B;Hou J;Cheng J
通讯作者:
Cheng J
影响因子:
2.7
作者:
LIU, DC;NOCEDAL, J
通讯作者:
NOCEDAL, J
影响因子:
2.9
作者:
Abriata, Luciano A.;Tamo, Giorgio E.;Dal Peraro, Matteo
通讯作者:
Dal Peraro, Matteo
影响因子:
5.8
作者:
Cheng, JL;Baldi, P
通讯作者:
Baldi, P
影响因子:
5.8
作者:
He, Baoji;Mortuza, S. M.;Zhang, Yang
通讯作者:
Zhang, Yang