Effectiveness and safety of bifidobacteria and berberine in people with hyperglycemia: study protocol for a randomized controlled trial.
Effectiveness and safety of bifidobacteria and berberine in people with hyperglycemia: study protocol for a randomized controlled trial.
复制标题
双歧杆菌和berberine在高血糖症患者中的有效性和安全性:随机对照试验的研究方案。
DOI:
10.1186/s13063-018-2438-5
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发表时间:
2018-01-26
期刊:
影响因子:
2.5
通讯作者:
Ji Q
中科院分区:
文献类型:
--
作者:
Ming J;Xu S;Liu C;Liu X;Jia A;Ji Q
Berberine is one of the most important examples of a Chinese traditional medicine that has hypoglycemic effects but there have been no randomized controlled trials of the drug in a larger sample. In addition, the use of probiotic biotherapy to maintain an appropriate intestinal flora may represent an effective early intervention for hyperglycemia. Unfortunately, there has been a shortage of relevant research on this possibility at the population level. This study was designed to determine the hypoglycemic effect and safety of both bifidobacteria and berberine administration to newly diagnosed patients with pre-diabetes or diabetes mellitus. This is a multicenter, double-blind, randomized, and parallel-controlled study that includes a run-in period of 2 weeks and a treatment period of 16 weeks, which will be conducted between June 2015 and October 2018. The 300 randomized patients will be assigned to the following four groups for 16 weeks’ treatment: Bifidobacterium, berberine, Bifidobacterium combined berberine, and placebo control groups. The primary outcome is the absolute value of fasting plasma glucose compared with baseline after 16 weeks of treatment. This is the first randomized controlled trial to determine the hypoglycemic effect and safety of both bifidobacteria and berberine administration to newly diagnosed patients with pre-diabetes or diabetes mellitus. It may provide support for the use of berberine and bifidobacteria in the treatment of diabetes. ClinicalTrials.gov, ID: NCT03330184. Retrospectively registered on 18 October 2017. The online version of this article (doi:10.1186/s13063-018-2438-5) contains supplementary material, which is available to authorized users.
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影响因子:
9.8
作者:
Yin, J;Hu, RM;Chen, JL
通讯作者:
Chen, JL
影响因子:
158.5
作者:
Yang, Wenying;Lu, Juming;He, Jiang
通讯作者:
He, Jiang
DOI:
10.1155/2012/591654
发表时间:
2012
期刊:
Evidence-based complementary and alternative medicine : eCAM
影响因子:
--
作者:
Dong H;Wang N;Zhao L;Lu F
通讯作者:
Lu F
影响因子:
16.2
作者:
Goldberg RB;Temprosa M;Haffner S;Orchard TJ;Ratner RE;Fowler SE;Mather K;Marcovina S;Saudek C;Matulik MJ;Price D;Diabetes Prevention Program Research Group
通讯作者:
Diabetes Prevention Program Research Group
影响因子:
9.8
作者:
Kong, Wei-Jia;Zhang, Hao;Jiang, Jian-Dong
通讯作者:
Jiang, Jian-Dong