Molecular phylogeny of Chinese vegetable mustard (Brassica juncea) based on the internal transcribed spacers (ITS) of nuclear ribosomal DNA
Molecular phylogeny of Chinese vegetable mustard (Brassica juncea) based on the internal transcribed spacers (ITS) of nuclear ribosomal DNA
复制标题
基于核糖体DNA内转录间隔区(ITS)的中国芥菜(Brassica juncea)分子系统发育
DOI:
10.1007/s10722-006-9179-0
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发表时间:
2007
影响因子:
2
通讯作者:
Jinghua Yang
中科院分区:
文献类型:
--
作者:
X. Qi;Mingfang Zhang;Jinghua Yang
Sequence variation of nuclear internal transcribed spacer regions of ribosomal DNA (ITS1, 5.8S rRNA and ITS2) from Chinese vegetable mustards (AB-genome) and its putative parents Brassica rapa (the A-genome) and Brassica nigra (the B-genome) were used to investigate the molecular phylogeny and the probable evolutional pattern of this amphidiploid species that uniquely formed in China. Totally, 16 accessions of Chinese vegetable mustard those covering nearly all the diverse variations were included in this study, and together with three accessions of B. rapa and one accession of B. nigra. The results disclosed two strongly supported clades, one containing four accessions of vegetable mustard which have closer relationship with B-genome species “B.nigra” lineage and the other containing 12 accessions of B. juncea and three A-genome accessions. This classification was in disagreement with the evidence from chloroplast DNA, mitochondrial DNA, nuclear DNA restriction fragment length polymorphism (RFLP), which suggested that B. juncea was closely related to the A-genome type. For the incongruence, we speculated that the B. juncea crops derived from Chinese have evolved through different recombined events of the diploid morphutypes and evolved unidirectional concerted evolution. The traditional phenotypic classification of B. juncea was not wholly supported by ITS results, and hence the phylogenetic relationships among these subspecies need to be reconsidered on molecular level.
影响因子:
4.1
作者:
Yau-Wen Yang;P. Tai;Y. Chen;Wen-Hsiung Li
通讯作者:
Yau-Wen Yang;P. Tai;Y. Chen;Wen-Hsiung Li
影响因子:
4.1
作者:
Yang, YW;Lai, KN;Li, WH
通讯作者:
Li, WH