Natural dietary compound naringin prevents azoxymethane/dextran sodium sulfate-induced chronic colorectal inflammation and carcinogenesis in mice
Natural dietary compound naringin prevents azoxymethane/dextran sodium sulfate-induced chronic colorectal inflammation and carcinogenesis in mice
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天然膳食化合物柚皮苷可预防氧化偶氮甲烷/葡聚糖硫酸钠诱导的小鼠慢性结直肠炎症和癌变
DOI:
10.1080/15384047.2018.1453971
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发表时间:
2018-03
影响因子:
3.6
通讯作者:
Xian-Jun Qu
中科院分区:
文献类型:
--
作者:
Yu-Sheng Zhang;Feng Wang;Shu-Xiang Cui;Xian-Jun Qu
ABSTRACT Naringin, a natural occurring flavonoid compound, enriches in citrus fruits. We aimed to evaluate the inhibitory effect of naringin on colitis and chronic inflammation-driven carcinogenesis. Male C57BL/6 mice were exposed to AOM/DSS to induce colorectal inflammation and carcinogenesis. Naringin by oral administration prevented AOM/DSS-induced ulcerative colitis and carcinogenesis without significant side effects. Naringin attenuated the severity of colitis and colorectal adenomas through inhibiting myeloid-derived suppressor cells (MDSCs), pro-inflammatory mediators GM-CSF/M-CSF, IL-6 and TNF-α and the NF-κB/IL-6/STAT3 cascades in colorectal tissues. Naringin-treated mice exhibited normalized structures of colorectal tissues. Electron microscopy analysis showed the suppression of robust endoplasmic reticulum (ER) stress-induced autophagy. Naringin inhibited the secretion of the ER-spanning transmembrane proteins, such as GRP78 ATF6, IRE1α and activated PERK phosphorylated eIF-2α and complex of autophagosomes ATG3, ATG5, ATG7, ATG12, ATG16 and ATG16L1 in the colorectal mucosal cells. Conclusion: Naringin prevented colitis and colorectal carcinogenesis through suppressing robust ER stress-induced autophagy in colorectal mucosal cells. Naringin could develop a promising therapeutic agent for the prevention of ulcerative colitis and colorectal tumor.
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DOI:
10.1007/s13277-015-3774-7
发表时间:
2016-01
期刊:
Tumour biology : the journal of the International Society for Oncodevelopmental Biology and Medicine
影响因子:
--
作者:
Banjerdpongchai R;Wudtiwai B;Khaw-On P;Rachakhom W;Duangnil N;Kongtawelert P
通讯作者:
Kongtawelert P
影响因子:
3.6
作者:
Yu-sheng Zhang;Ye Li;Yan Wang;Shi-Yue Sun;Tao Jiang;Cong Li;S. Cui;Xian-Jun Qu
通讯作者:
Yu-sheng Zhang;Ye Li;Yan Wang;Shi-Yue Sun;Tao Jiang;Cong Li;S. Cui;Xian-Jun Qu
影响因子:
3.1
作者:
Kraus, Sarah;Sion, Daniel;Arber, Nadir
通讯作者:
Arber, Nadir
影响因子:
5.1
作者:
Chtourou, Yassine;Aouey, Bakhta;Fetoui, Hamadi
通讯作者:
Fetoui, Hamadi
DOI:
10.1177/0394632017711055
发表时间:
2017-06
影响因子:
3.5
作者:
Ma N;Liu Q;Hou L;Wang Y;Liu Z
通讯作者:
Liu Z