Qing Dai attenuates nonsteroidal anti-inflammatory drug-induced mitochondrial reactive oxygen species in gastrointestinal epithelial cells.
Qing Dai attenuates nonsteroidal anti-inflammatory drug-induced mitochondrial reactive oxygen species in gastrointestinal epithelial cells.
复制标题
DOI:
10.3164/jcbn.14-59
复制
发表时间:
2015-01
影响因子:
2.4
通讯作者:
Hyodo I
中科院分区:
文献类型:
--
作者:
Saito R;Tamura M;Matsui H;Nagano Y;Suzuki H;Kaneko T;Mizokami Y;Hyodo I
Treatments with nonsteroidal anti-inflammatory drugs (NSAIDs) have increased the number of patients with gastrointestinal complications. Qing Dai has been traditionally used in Chinese herbal medicine for various inflammatory diseases such as ulcerative colitis. We previously reported that Qing Dai suppressed inflammations by scavenging reactive oxygen species (ROS) in ulcerative colitis patients. Thus, Qing Dai can attenuate the production of ROS, which play an important role in NSAID-induced gastrointestinal injuries. In this study, we aimed to elucidate whether Qing Dai decreased mitochondrial ROS production in NSAID-treated gastrointestinal cells by examining cellular injury, mitochondrial membrane potentials, and ROS production with specific fluorescent indicators. We also performed electron paramagnetic resonance measurement in isolated mitochondria with a spin-trapping reagent (CYPMPO or DMPO). Treatments with indomethacin and aspirin induced cellular injury and mitochondrial impairment in the gastrointestinal cells. Under these conditions, mitochondrial alterations were observed on electron microscopy. Qing Dai prevented these complications by suppressing ROS production in gastrointestinal cells. These results indicate that Qing Dai attenuated the ROS production from the NSAID-induced mitochondrial alteration in the gastrointestinal epithelial cells. Qing Dai treatment may be considered effective for the prevention NSAID-induced gastrointestinal injury.
登录
查看更多内容
影响因子:
3.2
作者:
Nagano, Yumiko;Matsui, Hirofumi;Hyodo, Ichinosuke
通讯作者:
Hyodo, Ichinosuke
影响因子:
7.6
作者:
Taha, AS;Angerson, WJ;Blatchford, O
通讯作者:
Blatchford, O
影响因子:
2.4
作者:
Ito, Yoshitsugi;Sasaki, Makoto;Kasugai, Kunio
通讯作者:
Kasugai, Kunio
影响因子:
7.2
作者:
Simon, HU;Haj-Yehia, A;Levi-Schaffer, F
通讯作者:
Levi-Schaffer, F
影响因子:
4.3
作者:
Suzuki, Hideo;Kaneko, Tsuyoshi;Hyodo, Ichinosuke
通讯作者:
Hyodo, Ichinosuke