A General Strategy to Control Viscosity Sensitivity of Molecular Rotor-Based Fluorophores.
A General Strategy to Control Viscosity Sensitivity of Molecular Rotor-Based Fluorophores.
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DOI:
10.1002/anie.202011108
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发表时间:
2021-01-18
期刊:
影响因子:
--
通讯作者:
Zhang X
中科院分区:
文献类型:
--
作者:
Ye S;Zhang H;Fei J;Wolstenholme CH;Zhang X
Molecular rotor-based fluorophores (RBFs) have been widely used in many fields. However, it remained enigmatic how to rationally control their viscosity sensitivity, thus limiting their application. Herein, we resolve this problem by chemically installing extended π-rich alternating carbon-carbon linkage between the rotational electron donor and acceptor of RBFs. Our data reveal that the length of π-rich linkage strongly influences the viscosity sensitivity, likely resulted from varying height of the energy barriers between the fluorescent planar and the dark twisted configurations. This mechanism allows for the design of three scaffolds of RBF derivatives that span a wide range of viscosity sensitivities. Application of these RBFs is demonstrated by a dual-color imaging strategy that can differentiate misfolded protein oligomers and insoluble aggregates both in test tubes and live cells. Beyond RBFs, we envision that this chemical mechanism might be generally applicable to a wide range of photoisomerizable and aggregation-induced emission fluorophores. In this work, we reported a novel method to rationally control the viscosity sensitivity of molecular rotor-based fluorophores (RBFs) by installing π-rich linkage between the electron donor and acceptor of RBFs. The outcome of this work generates RBFs that span a wide range of viscosity sensitivity and allow detection of protein aggregation with different compactness both in vitro and in live cells.
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影响因子:
5.6
作者:
Haidekker MA;Theodorakis EA
通讯作者:
Theodorakis EA
DOI:
10.1016/j.bbapap.2010.04.001
发表时间:
2010-07
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
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通讯作者:
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DOI:
10.1083/jcb.143.7.1883
发表时间:
1998-12-28
期刊:
The Journal of cell biology
影响因子:
--
作者:
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通讯作者:
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影响因子:
2.9
作者:
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通讯作者:
Lansbury, PT
影响因子:
6.1
作者:
Klunk, WE;Wang, YM;Mathis, CA
通讯作者:
Mathis, CA