Reactivities and products of free radical oxidation of cholestadienols.
Reactivities and products of free radical oxidation of cholestadienols.
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DOI:
10.1021/ja5011674
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发表时间:
2014-04-09
影响因子:
15
通讯作者:
Porter NA
中科院分区:
文献类型:
--
作者:
Xu L;Porter NA
7-Dehydrocholesterol (7-DHC) is the most oxidizable lipid molecule reported to date, with a propagation rate constant for free radical peroxidation that is 200 times that of cholesterol. To better understand the high reactivity of 7-DHC and elucidate the reaction mechanism, we synthesized conjugated and skipped nonconjugated cholestadienols that would give one of the two putative pentadienyl-radical intermediates formed in 7-DHC peroxidation. The additional dienols include 6,8(9)-dienol, 5,8(14)-dienol, 6,8(14)-dienol, and the biologically important 8-dehydrocholesterol (8-DHC; 5,8(9)-dienol). We found that all of the dienols are significantly (at least 40 times) more reactive than cholesterol. Among them, dienols leading to the formation of the pentadienyl radical in ring B (termed endo-B) of the sterol are more reactive than those leading to the pentadienyl radical spanning rings B and C (termed exo-B). By comparing the oxysterol profile formed from 7-DHC and those formed from 8-DHC and 5,8(14)-dienol, products formed from abstraction of the hydrogen atoms at C-9 and C-14 (H-9 or H-14 mechanism) were clearly differentiated. When the oxidation was carried out in the presence of the good hydrogen atom donor α-tocopherol, the oxysterol profile of 7-DHC peroxidation differed distinctly from the profile observed in the absence of the antioxidant and resembles more closely the profile observed in biological systems. This study suggests that oxidative stress and the accumulation of oxysterols should be considered as two key factors in cholesterol biosynthesis or metabolism disorders, where dienyl sterol intermediates are accumulated.
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影响因子:
4.2
作者:
de Sain-van der Velden, M. G. M.;Verrips, A.;Visser, G.
通讯作者:
Visser, G.
影响因子:
4.1
作者:
Liu, Wei;Yin, Huiyong;Akazawa, Yoko Ogawa;Yoshida, Yasukazu;Niki, Etsuo;Porter, Ned A.
通讯作者:
Porter, Ned A.
影响因子:
15
作者:
Lamberson CR;Xu L;Muchalski H;Montenegro-Burke JR;Shmanai VV;Bekish AV;McLean JA;Clarke CF;Shchepinov MS;Porter NA
通讯作者:
Porter NA
影响因子:
62.1
作者:
Milne, Ginger L.;Yin, Huiyong;Hardy, Klarissa D.;Davies, Sean S.;Roberts, L. Jackson, II
通讯作者:
Roberts, L. Jackson, II
影响因子:
17.1
作者:
Porter FD;Scherrer DE;Lanier MH;Langmade SJ;Molugu V;Gale SE;Olzeski D;Sidhu R;Dietzen DJ;Fu R;Wassif CA;Yanjanin NM;Marso SP;House J;Vite C;Schaffer JE;Ory DS
通讯作者:
Ory DS