Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3-5 Years).
Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3-5 Years).
复制标题
皮肤类胡萝卜素的状态随着时间的流逝，年龄和性别的差异和性别的儿童（3-5岁）。
DOI：
10.1016/j.jneb.2020.10.019
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发表时间：
2021-03
影响因子：
2.6
通讯作者：
Stage VC
中科院分区：
文献类型：
--
作者：
Burkholder S;Jilcott Pitts S;Wu Q;Bayles J;Baybutt R;Stage VC
在北卡罗来纳州（NC），根据参加学前教育（HS）的学龄前儿童（PSAC）的时间、年龄和性别，检查皮肤类胡萝卜素状态（SCS）的差异。通过对参与家庭的调查收集数据。在6个月内测量了3次PSAC的SCS。NC的3个HS中心，112名3-5岁的儿童入组SCS的HS差异，使用Veggie Meter®基于时间、性别和年龄进行单因素方差分析（ANOVA）评估，以评估时间1时性别和年龄之间的SCS（n=112）。使用Bonferroni校正（B），采用Greenhouse-Geisser校正的重复测量ANOVA评估SCS随时间的变化（n=45）。平均而言，儿童为4岁，非裔美国人（81.3%），男性（57%），平均SCS 266（SD 82.9）。SCS随时间推移而显著不同（p<.001）。在年龄（p=.01）和性别（p=.01）之间观察到显著差异。Veggie Meter®是评估水果和蔬菜摄入量的一种有前途的工具，但需要在PSAC中进行验证，就像在成人中一样。性别和年龄是潜在的混杂因素，应在未来的研究中使用Veggie Meter®进行评估。
Examine differences in skin carotenoid status (SCS) based on time, age, and sex of preschool-aged children (PSAC) enrolled in Head Start (HS) in North Carolina (NC). Data were collected using surveys from participating families. PSAC’s SCS were measured 3 times over a 6-month period. 3 HS centers in NC 112 children aged 3-5 years old, enrolled in HS Differences in SCS assessed using the Veggie Meter® based on time, sex and age One-way Analysis of Variance (ANOVA) to assess SCS at Time 1 between sex and age (n=112). Repeated measures ANOVA with a Greenhouse-Geisser correction to assess SCS over time (n=45) using Bonferroni correction(b). On average, children were 4 years old, African American (81.3%), male (57%) and mean SCS 266 (SD 82.9). SCS were significantly different over time (p<.001). Significant differences were observed between ages (p=.01) and sex (p=.01). The Veggie Meter® is a promising tool to assess fruit and vegetable intake but needs to be validated in PSAC as has in adults. Sex and age are potential confounders which should be assessed in future studies using the Veggie Meter®.
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影响因子：
7.1
作者：
Dubowitz, Tamara;Heron, Melonie;Escarce, Jose J.
通讯作者：
Escarce, Jose J.
DOI：
10.1111/jhn.12755
发表时间：
2020-12
期刊：
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
影响因子：
--
作者：
May K;Jilcott Pitts S;Stage VC;Kelley CJ;Burkholder S;Fang X;Zeng A;Lazorick S
通讯作者：
Lazorick S
DOI：
10.1001/jama.2014.732
发表时间：
2014-02-26
期刊：
JAMA
影响因子：
--
作者：
Ogden CL;Carroll MD;Kit BK;Flegal KM
通讯作者：
Flegal KM
DOI：
10.1186/1479-5868-2-15
发表时间：
2005-10-10
期刊：
The international journal of behavioral nutrition and physical activity
影响因子：
--
作者：
Bere, Elling;Klepp, Knut-Inge
通讯作者：
Klepp, Knut-Inge
影响因子：
4.8
作者：
ROZIN P;SCHILLER D
通讯作者：
SCHILLER D