Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's.
Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's.
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DOI：
10.1590/0104-1169.3252.2418
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发表时间：
2014-03
影响因子：
1.8
通讯作者：
Bonini JS
中科院分区：
文献类型：
--
作者：
Goes VF;Mello-Carpes PB;de Oliveira LO;Hack J;Magro M;Bonini JS
to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease. the sample consisted of 30 subjects of both genders with probable Alzheimer's disease. The stage of the disease, nutritional status, energy intake, and risk of dysphagia were assessed. it was found that increased risk of dysphagia is associated with the advance in the stages of Alzheimer's disease and that even patients in the early stages of disease have a slight risk of developing dysphagia. No association was found between nutritional status and the risk of dysphagia. High levels of inadequate intake of micronutrients were also verified in the patients. an association between dysphagia and the development of Alzheimer's disease was found. The results indicate the need to monitor the presence of dysphagia and the micronutrient intake in patients with Alzheimer's disease.
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影响因子：
168.9
作者：
Ballard, Clive;Gauthier, Serge;Jones, Emma
通讯作者：
Jones, Emma
影响因子：
14
作者：
Brookmeyer, Ron;Johnson, Elizabeth;Arrighi, H. Michael
通讯作者：
Arrighi, H. Michael
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2.5
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通讯作者：
Suominen, Merja H.
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通讯作者：
Ribeiro, Sandra Maria Lima
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105.7
作者：
CroninStubbs, D;Beckett, LA;Evans, DA
通讯作者：
Evans, DA