Glutathione transferase GSTT1, broccoli, and prevalence of colorectal adenomas.

Glutathione transferase GSTT1, broccoli, and prevalence of colorectal adenomas.
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谷胱甘肽转移酶 GSTT1、西兰花和结直肠腺瘤的患病率。

DOI:
10.1097/00008571-200203000-00011
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发表时间:
2002
期刊:
Pharmacogenetics
影响因子:
--
通讯作者:
Haile,RobertW
Haile,RobertW
中科院分区:
--
文献类型:
--
作者:
Lin,HenryJ;Zhou,Haiyan;Dai,Aihua;Huang,Hsiao-Fen;Lin,JesseH;Frankl,HaroldD;Lee,EricR;Haile,RobertW

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Vegetables in the mustard family (Cruciferae), such as broccoli, may prevent some cases of colorectal cancer [1±7]. These vegetables contain isothiocyanate compounds, which are pungent plant substances that have attracted attention since ancient times [8±10]. Approximately 100 plant isothiocyanates are known, but perhaps a dozen are important in widely eaten vegetables [11]. Sulforaphane, a broccoli isothiocyanate, is a potent inducer of carcinogen-detoxifying enzymes [12, 13], and it may also cause cell cycle arrest [14].Historically, enzymes that conjugate glutathione were prepared from rat liver [15]. Rat glutathione transferase E (GST 5±5) was found through its ability to open epoxide ring structures [16±18]. Around the same time, methyl chloride was shown to combine enzymatically with glutathione in human blood, with S-methylglutathione formed as a product [19]. However, methyl halide conjugating capacity in human red cells was polymorphic, with 20±40% of people thought to be non-conjugators [20±23].
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