A direct circular dichroic assay for quantitative determination of peptide enantiomers.
A direct circular dichroic assay for quantitative determination of peptide enantiomers.
复制标题
用于定量测定肽对映体的直接圆二色测定。
DOI:
10.1093/abbs/gmab104
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发表时间:
2021-08
期刊:
影响因子:
--
通讯作者:
Ming Peng
中科院分区:
文献类型:
--
作者:
Jie Yang;Shuai Zhong;Xiu-Lan Chen;Yang Yu;Yu-Zhong Zhang;Hai-Nan Su;Xiao-Yan Song;Ming Peng
Amino acids, except glycine, have two types of molecular structures, D-and L-forms, which are enantiomers and show different physiological and biological activities. They further form higher order molecules such as peptides and proteins. Peptidoglycan is one of the best-studied examples of the presence of D-amino acids in the composition of natural biological structure. Amino acids and peptides, such as D-alanine (D-Ala), D-glutamate (D-Glu), and L-alanyl-D-Glutamate (L-Ala-D-Glu), are important components of the peptidoglycan layer in cell walls of bacteria, contributing to their resistance to hydrolysis by peptidases [1]. Alanine racemase that catalyzes the racemization of both alanine enantiomers and L-Ala-D/L-Glu epimerase that catalyzes the epimerization of L-Ala-D/L-Glu and other dipeptides are essential enzymes for the synthesis and recycling of peptidoglycan [2, 3].L-amino acids and peptides play positive roles in biological systems in most cases, while D-amino acids and peptides may show adverse effects. The presence of D-amino acids leads to a distortion of peptide bonds and an abnormal condensation of proteins, which can cause aging diseases [4]. The enantiomeric ratio of amino acids and peptides within a biological sample can be used in biological dating applications [5]. Due to the fact that the L-form of amino acids and peptides are usually the desired products in industrial production [6], it is important to control their optical purity, and therefore, there is a need to develop a method to determine the concentration of D-form molecules.
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影响因子:
3.5
作者:
G. Lubec;B. Lubec
通讯作者:
G. Lubec;B. Lubec
DOI:
--
发表时间:
1989-02
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
C. Walsh
通讯作者:
C. Walsh
影响因子:
4.8
作者:
Noda, M;Kawahara, Y;Sugiyama, M
通讯作者:
Sugiyama, M
影响因子:
4.1
作者:
Noda, M;Matoba, Y;Sugiyama, M
通讯作者:
Sugiyama, M
影响因子:
1.1
作者:
Chernobrovkin, MG;Anan'eva, IA;Shpigun, OA
通讯作者:
Shpigun, OA