Dynamic O-GlcNAcylation coordinates ferritinophagy and mitophagy to activate ferroptosis.
Dynamic O-GlcNAcylation coordinates ferritinophagy and mitophagy to activate ferroptosis.
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动态O-GlcNAc糖基化协调铁蛋白自噬和线粒体自噬以激活铁死亡
DOI:
10.1038/s41421-022-00390-6
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发表时间:
2022-05-03
期刊:
影响因子:
33.5
通讯作者:
Chen Q
中科院分区:
文献类型:
--
作者:
Yu F;Zhang Q;Liu H;Liu J;Yang S;Luo X;Liu W;Zheng H;Liu Q;Cui Y;Chen G;Li Y;Huang X;Yan X;Zhou J;Chen Q
Ferroptosis is a regulated iron-dependent cell death characterized by the accumulation of lipid peroxidation. A myriad of facets linking amino acid, lipid, redox, and iron metabolisms were found to drive or to suppress the execution of ferroptosis. However, how the cells decipher the diverse pro-ferroptotic stress to activate ferroptosis remains elusive. Here, we report that protein O-GlcNAcylation, the primary nutrient sensor of glucose flux, orchestrates both ferritinophagy and mitophagy for ferroptosis. Following the treatment of ferroptosis stimuli such as RSL3, a commonly used ferroptosis inducer, there exists a biphasic change of protein O-GlcNAcylation to modulate ferroptosis. Pharmacological or genetic inhibition of O-GlcNAcylation promoted ferritinophagy, resulting in the accumulation of labile iron towards mitochondria. Inhibition of O-GlcNAcylation resulted in mitochondria fragmentation and enhanced mitophagy, providing an additional source of labile iron and rendering the cell more sensitive to ferroptosis. Mechanistically, we found that de-O-GlcNAcylation of the ferritin heavy chain at S179 promoted its interaction with NCOA4, the ferritinophagy receptor, thereby accumulating labile iron for ferroptosis. Our findings reveal a previously uncharacterized link of dynamic O-GlcNAcylation with iron metabolism and decision-making for ferroptosis, thus offering potential therapeutic intervention for fighting disease.
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影响因子:
64.5
作者:
Dixon SJ;Lemberg KM;Lamprecht MR;Skouta R;Zaitsev EM;Gleason CE;Patel DN;Bauer AJ;Cantley AM;Yang WS;Morrison B 3rd;Stockwell BR
通讯作者:
Stockwell BR
影响因子:
5.5
作者:
Chen X;Yu C;Kang R;Tang D
通讯作者:
Tang D
DOI:
10.1016/j.bbamcr.2016.09.008
发表时间:
2016-12-01
影响因子:
5.1
作者:
Hamdi, Arnel;Roshan, Tariq M.;Ponka, Prem
通讯作者:
Ponka, Prem
影响因子:
3
作者:
Chatham, John C.;Marchase, Richard B.
通讯作者:
Marchase, Richard B.
影响因子:
21.3
作者:
Friedmann Angeli JP;Schneider M;Proneth B;Tyurina YY;Tyurin VA;Hammond VJ;Herbach N;Aichler M;Walch A;Eggenhofer E;Basavarajappa D;Rådmark O;Kobayashi S;Seibt T;Beck H;Neff F;Esposito I;Wanke R;Förster H;Yefremova O;Heinrichmeyer M;Bornkamm GW;Geissler EK;Thomas SB;Stockwell BR;O'Donnell VB;Kagan VE;Schick JA;Conrad M
通讯作者:
Conrad M