Presence of Content Appealing to Youth on Cannabis-Infused Edibles Packaging.
Presence of Content Appealing to Youth on Cannabis-Infused Edibles Packaging.
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DOI:
10.1080/10826084.2022.2069268
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发表时间:
2022
影响因子:
2
通讯作者:
Ompad, Danielle C.
中科院分区:
文献类型:
--
作者:
Tan, Andy S. L.;Weinreich, Erica;Padon, Alisa;Sanchez, Mirtala;Snyder, Kyle M.;Vasilyeva, Anna;Sandh, Simon;Goldmann, Emily;Goodman, Melody;Ompad, Danielle C.
There is a lack of consistent regulation of cannabis edibles packaging to restrict youth-appealing content in the United States (U.S.) To describe content appealing to youth on U.S. cannabis-infused edibles packaging. We analyzed 256 photos of cannabis-infused edibles packaging collected from U.S. adults from 25 states, District of Columbia, and Puerto Rico between May 2020 to August 2021. We coded the presence of product knockoffs, human and non-human creatures, images indicating flavor, text indicating flavor, and the number of colors. We compared these codes across states’ legalization status (medical and non-medical cannabis, medical cannabis only, or limited cannabis legalization). Overall, 15% of packages resembled product knockoffs, 23% contained human/non-human creatures, 35% contained flavor images, 91% contained flavor text, and median number of colors was 5 (range from 1 to 10+). Packages purchased in states with medical and non-medical cannabis, medical cannabis only, or limited cannabis legalization differed significantly on product knockoffs (11%, 26%, 38%, p=0.007), human/non-human creatures (19%, 33%, 63%, p=0.002), flavor text (93%, 81%, 100%, p=0.046), and number of colors (median of 5, 5, and 10, p=0.022). Existing laws have not adequately limited content appealing to youth on U.S. cannabis-infused edibles packaging. Robust and consistent regulations in the U.S. are needed to ensure that the packaging of such products does not contain content that appeals to youth and lead to initiation or inadvertent ingestion.
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影响因子:
3.9
作者:
Padon, Alisa A.;Rimal, Rajiv N.;Jernigan, David
通讯作者:
Jernigan, David
影响因子:
4.2
作者:
Goodman, Samantha;Leos-Toro, Cesar;Hammond, David
通讯作者:
Hammond, David
影响因子:
--
作者:
Padon AA;Maloney EK;Cappella JN
通讯作者:
Cappella JN
DOI:
10.3768/rtipress.2016.op.0035.1611
发表时间:
2016-11
期刊:
Methods report (RTI Press)
影响因子:
--
作者:
Barrus DG;Capogrossi KL;Cates SC;Gourdet CK;Peiper NC;Novak SP;Lefever TW;Wiley JL
通讯作者:
Wiley JL
影响因子:
4.2
作者:
Borodovsky, Jacob T.;Lee, Dustin C.;Budney, Alan J.
通讯作者:
Budney, Alan J.