Influence of High Temperature on Photosynthesis, Antioxidative Capacity of Chloroplast, and Carbon Assimilation among Heat-tolerant and Heat-susceptible Genotypes of Nonheading Chinese Cabbage
Influence of High Temperature on Photosynthesis, Antioxidative Capacity of Chloroplast, and Carbon Assimilation among Heat-tolerant and Heat-susceptible Genotypes of Nonheading Chinese Cabbage
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高温对不结球白菜耐热和感热基因型光合作用、叶绿体抗氧化能力及碳同化能力的影响
DOI:
10.21273/hortsci12259-17
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发表时间:
2017-11
期刊:
影响因子:
1.9
通讯作者:
Wang Chenggang
中科院分区:
文献类型:
--
作者:
Yuan Lingyun;Yuan Yujie;Liu Shan;Wang Jie;Zhu Shidong;Chen Guohu;Hou Jinfeng;Wang Chenggang
. High temperature (HT) is a major environmental stress limiting oversummer production of nonheading Chinese cabbage (NHCC, Brassica campestris ssp. chinensis Makino). In the present study, the effects of HT on photosynthetic capacity, including light reaction and carbon assimilation, were completely investigated in two NHCC, ‘xd’ (heat-tolerant), and ‘sym’ (heat-susceptible). The two genotypes showed significant differences in plant morphology, photosynthetic capacity, and photosynthate metabolism (carboassimilation). HT caused a decrease in photosynthesis, chlorophyll contents, and photochemical activity in NHCC. However, these main photosynthetic-related parameters, including net photosynthetic rate (P N ), maximal photochemical efficiency of PSII (Fv/Fm), and total chlorophyll content in ‘xd’, were significantly higher than those of ‘sym’ plants. The antioxidant contents and antioxidative enzyme activities of ascorbic acid-reduced glutathione cycle in the chloroplast of ‘xd’ were significantly higher than those of ‘sym’. Microscopic analyses revealed that HT affected the structure of photosynthetic apparatus and membrane integrity to a different extent, whereas ‘xd’ could maintain a better integrated chloroplast shape and thylakoid. Inhibited light reaction
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影响因子:
6.5
作者:
Gerganova, Milena;Popova, Antoaneta V.;Velitchkova, Maya
通讯作者:
Velitchkova, Maya
影响因子:
2.9
作者:
PATTERSON, BD;MACRAE, EA;FERGUSON, IB
通讯作者:
FERGUSON, IB
影响因子:
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Mishra, Divya;Shekhar, Shubhendu;Chakraborty, Niranjan
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Chakraborty, Niranjan
影响因子:
4.9
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Y. Nakano;K. Asada
通讯作者:
Y. Nakano;K. Asada
影响因子:
6.9
作者:
BUYSSE, J;MERCKX, R
通讯作者:
MERCKX, R