n-3 PUFA supplementation benefits microglial responses to myelin pathology.

n-3 PUFA supplementation benefits microglial responses to myelin pathology.
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N-3 PUFA补充有益于对髓磷脂病理的小胶质反应。

DOI:
10.1038/srep07458
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发表时间:
2014-12-12
期刊:
影响因子:
4.6
通讯作者:
Hu X
Hu X
中科院分区:
综合性期刊3区
文献类型:
--
作者:
Chen S;Zhang H;Pu H;Wang G;Li W;Leak RK;Chen J;Liou AK;Hu X

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由于小胶质细胞的双重保护和毒性作用,它们代表了改善白色物质完整性的合理但具有挑战性的目标。本研究探讨了欧米茄-3多不饱和脂肪酸(n-3 PUFA)对原代培养物和多发性硬化症(MS)(一种毁灭性脱髓鞘疾病)的cuprizone小鼠模型中髓鞘病理学小胶质细胞反应的影响。二十二碳六烯酸(DHA)和二十碳五烯酸(EPA)是脑内n-3 PUFA的两种主要形式,可抑制IFN-γ和髓磷脂刺激后原代小胶质细胞释放一氧化氮和肿瘤坏死因子-α。DHA和EPA还增强体外髓鞘吞噬作用。因此,n-3 PUFA可以抑制炎症,同时增强有益的免疫反应,如小胶质细胞吞噬作用。体内研究表明,n-3 PUFA补充剂减少了铜腙诱导的脱髓鞘,改善了运动和认知功能。n-3 PUFA的积极作用伴随着小胶质细胞极化向体外和体内有益的M2表型的转变。这些结果表明,n-3 PUFA可能是临床上有用的免疫调节剂,通过一种新的机制,涉及小胶质细胞表型转换的脱髓鞘疾病。
Microglia represent rational but challenging targets for improving white matter integrity because of their dualistic protective and toxic roles. The present study examines the effect of Omega-3 polyunsaturated fatty acids (n-3 PUFAs) on microglial responses to myelin pathology in primary cultures and in the cuprizone mouse model of multiple sclerosis (MS), a devastating demyelination disease. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), the two main forms of n-3 PUFAs in the brain, inhibited the release of nitric oxide and tumor necrosis factor-α from primary microglia upon IFN-γ and myelin stimulation. DHA and EPA also enhanced myelin phagocytosis in vitro. Therefore, n-3 PUFAs can inhibit inflammation while at the same time enhancing beneficial immune responses such as microglial phagocytosis. In vivo studies demonstrated that n-3 PUFA supplementation reduced cuprizone-induced demyelination and improved motor and cognitive function. The positive effects of n-3 PUFAs were accompanied by a shift in microglial polarization toward the beneficial M2 phenotype both in vitro and in vivo. These results suggest that n-3 PUFAs may be clinically useful as immunomodulatory agents for demyelinating diseases through a novel mechanism involving microglial phenotype switching.
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