Docosahexaenoic acid prevents dendritic cell maturation, inhibits antigen-specific Th1/Th17 differentiation and suppresses experimental autoimmune encephalomyelitis.
Docosahexaenoic acid prevents dendritic cell maturation, inhibits antigen-specific Th1/Th17 differentiation and suppresses experimental autoimmune encephalomyelitis.
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DOI:
10.1016/j.bbi.2010.09.012
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发表时间:
2011-07
影响因子:
15.1
通讯作者:
Ganea, Doina
中科院分区:
文献类型:
--
作者:
Kong, Weimin;Yen, Jui-Hung;Ganea, Doina
关键词:
Docosahexaenoic acid (DHA), the most abundant essential n-3 polyunsaturated fatty acid in the CNS, emerged recently together with eicosapentaenoic acid (EPA) and DHA/EPA metabolic derivatives as a major player in the resolution of inflammation. Protective antiinflammatory effects of DHA were reported in clinical studies and animal models of colitis, sepsis, and stroke. Here we report for the first time a beneficial effect of dietary n-3 fatty acids in experimental autoimmune encephalomyelitis (EAE), a model for human multiple sclerosis. In the present study we investigated the effects of DHA on the function of bone marrow-derived dendritic cells (DC) in CD4+ T cell stimulation and differentiation. Pretreatment of DC with DHA prevented LPS-induced DC maturation, maintaining an immature phenotype characterized by low expression of costimulatory molecules and lack of proinflammatory cytokine production (IL-12p70, IL-6 and IL-23). DHA-treated DC were poor stimulators of antigen-specific T cells in terms of proliferation and Th1/Th17 differentiation. This was associated with an increase in p27(kip1), a cell cycle arresting agent, and with decreases in Tbet, GATA-3 and RORγt, master transcription factors for Th1, Th2, and Th17. In contrast, T cells co-cultured with DC-DHA express higher levels of TGFβ and Foxp3, without exhibiting a functional Treg phenotype. Similar to the in vitro results, the beneficial effect of DHA in EAE was associated with reduced numbers of IFNγ- and IL-17-producing CD4+ T cells in both spleen and CNS.
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DOI:
10.1016/j.plefa.2009.05.010
发表时间:
2009-08
期刊:
Prostaglandins, leukotrienes, and essential fatty acids
影响因子:
--
作者:
Chapkin RS;Kim W;Lupton JR;McMurray DN
通讯作者:
McMurray DN
影响因子:
4.2
作者:
Beli, Eleni;Li, Maoxiang;Pestka, James J.
通讯作者:
Pestka, James J.
影响因子:
4.4
作者:
Hasturk, Hatice;Kantarci, Alpdogan;Van Dyke, Thomas E.
通讯作者:
Van Dyke, Thomas E.
DOI:
10.1086/650344
发表时间:
2010-02-01
期刊:
The Journal of infectious diseases
影响因子:
--
作者:
Bonilla DL;Fan YY;Chapkin RS;McMurray DN
通讯作者:
McMurray DN
影响因子:
16.2
作者:
Calon, F;Lim, GP;Cole, GM
通讯作者:
Cole, GM