Environmental factors affect the arbuscular mycorrhizal fungal community through the status of host plants in three patterns of Chinese fir in southern China
Environmental factors affect the arbuscular mycorrhizal fungal community through the status of host plants in three patterns of Chinese fir in southern China
复制标题
环境因素通过寄主植物状况影响我国南方杉木三种模式的丛枝菌根真菌群落
DOI:
10.1016/j.gecco.2022.e02121
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发表时间:
2022-04
影响因子:
4
通讯作者:
Junpeng Mu
中科院分区:
文献类型:
--
作者:
Nini Lu;Peng Zhang;Ping Wang;Xinjie Wang;Baoming Li;Junpeng Mu
Arbuscular mycorrhizal (AM) fungi play a critical role in promoting plant growth and sustainability of a healthy ecosystem. Chinese fir (Cunninghamia lanceolata), most extensively grown in southern China, form a symbiotic association with AM fungi. However, most studies have exclusively focused on AM fungi associated with different aged Chinese fir plantations. It remains poorly understood how different forest patterns of Chinese fir regulate the AM fungal community. Therefore, Chinese fir with three different patterns (i.e., monoculture plantation, mixed plantation, and natural forest) were studied to evaluate the AM fungal communities under different planting patterns through Illumina Miseq high-throughput sequencing. Overall, 96 AM fungal operational taxonomic units (OTUs) were identified, belonging to genus Glomus, Archaeospora, Acaulospora, Diversispora, Gigaspora, and Scutellospora. However, monoculture showed the maximum number of AM fungal species (82) compared to mixed (55) and natural forests (73). Non-metric multi-dimensional scaling (NMDS) analysis revealed significant AM fungal community differences among different forest patterns. Canonical correlation analysis and mantel test .revealed that edaphic factors, including soil pH, TN, TP, TK, AN, AK, SOM, Mg and Mn had a significant effect in shaping the AM fungal communities. These findings could provide a microbial basis for local forest management and diversity protection.
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影响因子:
5.2
作者:
Krüger C;Kohout P;Janoušková M;Püschel D;Frouz J;Rydlová J
通讯作者:
Rydlová J
DOI:
10.1111/nph.12243
发表时间:
2013-07
期刊:
The New phytologist
影响因子:
--
作者:
Lindahl BD;Nilsson RH;Tedersoo L;Abarenkov K;Carlsen T;Kjøller R;Kõljalg U;Pennanen T;Rosendahl S;Stenlid J;Kauserud H
通讯作者:
Kauserud H
影响因子:
1.7
作者:
Xiao-Mei Wang;Yuan-chang Lu;Haitao Xing;Ji Zeng;Yangsheng Xie;D. Cai;Xianzhao Liu;Xianqiang Zhang
通讯作者:
Xiao-Mei Wang;Yuan-chang Lu;Haitao Xing;Ji Zeng;Yangsheng Xie;D. Cai;Xianzhao Liu;Xianqiang Zhang
影响因子:
3.9
作者:
Daniel Schwarzott;A. Schüßler
通讯作者:
Daniel Schwarzott;A. Schüßler
影响因子:
4.9
作者:
Qingkui Wang;Si-long Wang;Micai Zhong
通讯作者:
Qingkui Wang;Si-long Wang;Micai Zhong