Effects of Fasting and Feeding on Transcriptional and Posttranscriptional Regulation of Insulin-Degrading Enzyme in Mice.
Effects of Fasting and Feeding on Transcriptional and Posttranscriptional Regulation of Insulin-Degrading Enzyme in Mice.
复制标题
DOI:
10.3390/cells10092446
复制
发表时间:
2021-09-16
期刊:
影响因子:
6
通讯作者:
Perdomo G
中科院分区:
文献类型:
--
作者:
González-Casimiro CM;Cámara-Torres P;Merino B;Diez-Hermano S;Postigo-Casado T;Leissring MA;Cózar-Castellano I;Perdomo G
Insulin-degrading enzyme (IDE) is a highly conserved and ubiquitously expressed Zn2+-metallopeptidase that regulates hepatic insulin sensitivity, albeit its regulation in response to the fasting-to-postprandial transition is poorly understood. In this work, we studied the regulation of IDE mRNA and protein levels as well as its proteolytic activity in the liver, skeletal muscle, and kidneys under fasting (18 h) and refeeding (30 min and 3 h) conditions, in mice fed a standard (SD) or high-fat (HFD) diets. In the liver of mice fed an HFD, fasting reduced IDE protein levels (~30%); whereas refeeding increased its activity (~45%) in both mice fed an SD and HFD. Likewise, IDE protein levels were reduced in the skeletal muscle (~30%) of mice fed an HFD during the fasting state. Circulating lactate concentrations directly correlated with hepatic IDE activity and protein levels. Of note, L-lactate in liver lysates augmented IDE activity in a dose-dependent manner. Additionally, IDE protein levels in liver and muscle tissues, but not its activity, inversely correlated (R2 = 0.3734 and 0.2951, respectively; p < 0.01) with a surrogate marker of insulin resistance (HOMA index). Finally, a multivariate analysis suggests that circulating insulin, glucose, non-esterified fatty acids, and lactate levels might be important in regulating IDE in liver and muscle tissues. Our results highlight that the nutritional regulation of IDE in liver and skeletal muscle is more complex than previously expected in mice, and that fasting/refeeding does not strongly influence the regulation of renal IDE.
登录
查看更多内容
影响因子:
7.7
作者:
Kelley, DE;Mandarino, LJ
通讯作者:
Mandarino, LJ
影响因子:
5.8
作者:
Fosam, Andin;Sikder, Shanaz;Muniyappa, Ranganath
通讯作者:
Muniyappa, Ranganath
影响因子:
--
作者:
CONSOLI, A;NURJHAN, N;GERICH, JE
通讯作者:
GERICH, JE
影响因子:
15.9
作者:
KELLEY, DE;MOKAN, M;MANDARINO, LJ
通讯作者:
MANDARINO, LJ
DOI:
10.1002/oby.23161
发表时间:
2021-06
期刊:
Obesity (Silver Spring, Md.)
影响因子:
--
作者:
Brown JC;Carson TL;Thompson HJ;Agurs-Collins T
通讯作者:
Agurs-Collins T