Spatial distribution and influencing factors of humus layer thickness of forest land in permafrost region of Northeast China
Spatial distribution and influencing factors of humus layer thickness of forest land in permafrost region of Northeast China
复制标题
东北多年冻土区林地腐殖质层厚度空间分布及影响因素
DOI:
10.1016/j.catena.2023.106979
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发表时间:
2023-05
期刊:
影响因子:
6.2
通讯作者:
Shuying Zang
中科院分区:
文献类型:
--
作者:
Haoran Man;Xingfeng Dong;Miao Li;Zhichao Zhang;Cuizhen Wang;Shuying Zang
Humus has significant impacts on soil water dynamics, nutrient storage and plant growth. Studies have demonstrated that the humus layer is related to climate, soil properties, topography and other environmental factors. However, the thickness of the humus layer (HLT) and its spatial distributions are less investigated. Especially in boreal mountain forests underlain with permafrost, the environmental influences on HLT remain unclear. In a high-latitude watershed of boreal mountain forest in Northeast China, this study explores the effects of the environmental factors on HLT, and its relationships with permafrost types. The HLT distribution across the watershed is extracted using the geographically weighted regression kriging (GWRK) model. The elevation, slope, aspect, mean annual ground surface temperature and mean annual soil water content are determined to be statistically significant influencers factors of HLT. The elevation is the most important variable for HLT in this cold land, with an indirect effect on HLT through impacting ground surface temperature and soil water content. Topography casts more significant impact than ground surface temperature and soil water content. HLT ranges from 1.1 to 26.7 cm across three permafrost classes in the study area, decreasing with the discontinuity of permafrost types (continuous permafrost > sporadic permafrost > isolated patches). The findings suggest that the humus development is closely related to the permafrost type in northern high latitudes, and the permafrost degradation can lead to humus layer thinning under climate warming.
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影响因子:
6.2
作者:
Katalin Anita Zagyvai-Kiss;P. Kalicz;J. Szilágyi;Z. Gribovszki
通讯作者:
Katalin Anita Zagyvai-Kiss;P. Kalicz;J. Szilágyi;Z. Gribovszki
影响因子:
2.5
作者:
G. Broll;H. Brauckmann;M. Overesch;B. Junge;C. Erber;Gerhard Milbert;D. Baize;F. Nachtergaele
通讯作者:
G. Broll;H. Brauckmann;M. Overesch;B. Junge;C. Erber;Gerhard Milbert;D. Baize;F. Nachtergaele
影响因子:
2.9
作者:
Hong Wei;Xiuling Man
通讯作者:
Xiuling Man
影响因子:
5.2
作者:
S. Yi;M. Woo;M. A. Arain
通讯作者:
S. Yi;M. Woo;M. A. Arain
影响因子:
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作者:
B. Ghuman;R. Lal
通讯作者:
B. Ghuman;R. Lal