Cloning and Expression of Genes for Biodegrading Nodularin by Sphingopyxis sp. USTB-05
Cloning and Expression of Genes for Biodegrading Nodularin by Sphingopyxis sp. USTB-05
复制标题
鞘氨醇生物降解球菌素基因的克隆和表达。
DOI:
10.3390/toxins11100549
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发表时间:
2019-09
期刊:
影响因子:
4.2
通讯作者:
Wang Huasheng
中科院分区:
文献类型:
--
作者:
Xu Qianqian;Ma Hongfei;Fan Jinhui;Yan Hai;Zhang Haiyang;Yin Chunhua;Liu Xiaolu;Liu Yang;Wang Huasheng
Biodegradation is efficient for removing cyanobacterial toxins, such as microcystins (MCs) and nodularin (NOD). However, not all the microbial strains with the microcystin-biodegrading enzymes MlrA and MlrC could biodegrade NOD. Studies on genes and enzymes for biodegrading NOD can reveal the function and the biodegradation pathway of NOD. Based on successful cloning and expression of the USTB-05-A and USTB-05-C genes from Sphingopyxis sp. USTB-05, which are responsible for the biodegradation of MCs, the pathway for biodegrading NOD by these two enzymes was investigated in this study. The findings showed that the enzyme USTB-05-A converted cyclic NOD (m/z 825.4516) into its linear type as the first product by hydrolyzing the arginine and Adda peptide bond, and that USTB-05-C cut off the Adda and glutamic acid peptide bond of linearized NOD (m/z 843.4616) and produced dimeric Adda (m/z 663.4377) as the second product. Further, based on the homology modeling of enzyme USTB-05-A, site-directed mutants of USTB-05-A were constructed and seven crucial sites for enzyme USTB-05-A activity were found. A complete enzymatic mechanism for NOD biodegradation by USTB-05-A in the first step was proposed: glutamic acid 172 and histidine 205 activate a water molecule facilitating a nucleophilic attack on the arginine and Adda peptide bond of NOD; tryptophan 176 and tryptophan 201 contact the carboxylate side chain of glutamic acid 172 and accelerate the reaction rates; and histidine 260 and asparagine 264 function as an oxyanion hole to stabilize the transition states.
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影响因子:
8.8
作者:
Yan, Hai;Wang, Junfeng;Wang, Hui
通讯作者:
Wang, Hui
影响因子:
4.2
作者:
Zanchett G;Oliveira-Filho EC
通讯作者:
Oliveira-Filho EC
影响因子:
0.9
作者:
A. van Halderen;W. Harding;J. Wessels;D. J. Schneider;E. W. Heine;J. S. van der Merwe;J. Fourie
通讯作者:
A. van Halderen;W. Harding;J. Wessels;D. J. Schneider;E. W. Heine;J. S. van der Merwe;J. Fourie
影响因子:
13.6
作者:
L. Ho;D. Hoefel;Sebastien Palazot;Emma Sawade;G. Newcombe;C. Saint;J. Brookes
通讯作者:
L. Ho;D. Hoefel;Sebastien Palazot;Emma Sawade;G. Newcombe;C. Saint;J. Brookes
影响因子:
4.6
作者:
Mariani MA;Padedda BM;Kaštovský J;Buscarinu P;Sechi N;Virdis T;Lugliè A
通讯作者:
Lugliè A