Limitations of cyclodextrin-mediated RAFT homopolymerization and block copolymer formation
Limitations of cyclodextrin-mediated RAFT homopolymerization and block copolymer formation
复制标题
环糊精介导的 RAFT 均聚和嵌段共聚物形成的局限性
DOI:
10.1002/pola.26644
复制
发表时间:
2013
期刊:
影响因子:
--
通讯作者:
Ritter
中科院分区:
文献类型:
--
作者:
Hetzer;Schmidt;B. V. K. J;Barner-Kowollik;Ritter
The design and synthesis of a new hydrophobic monomer, that is, 4‐(tert‐butyl)phenyl 6‐acrylamidohexanoate (TBP‐AA‐HO) and its ability to form supramolecular host/guest complexes with β‐cyclodextrin (CD) is described. The aqueous CD‐mediated reversible addition fragmentation chain transfer (RAFT) polymerization affords molecular masses up to 8600 g mol−1with polydispersities between 1.2 and 1.4. The surprisingly low molecular weights for higher monomer/chain transfer agent (CTA) ratios are investigated by comparing results obtained from free radical and RAFT radical polymerization in aqueous and organic media. The results indicate a steric hindrance caused by attached CD molecules on the growing polymer chain leading to stagnation of the polymerization process due to a restricted accessibility of the reactive chain end. This hypothesis is supported by matrix‐assisted laser desorption/ionization time of flight mass spectrometry. Furthermore, the CD‐mediated synthesis of amphiphilic diblock copolymers in variable aqueous media is described. Hydrophilic poly(N,N‐dimethylacrylamide) macro‐CTAs with different molecular weights are used to polymerize TBP‐AA‐HO at 50 °C. The diblock copolymers are analyzed by1H‐nuclear magnetic resonance spectroscopy and size exclusion chromatography. The results confirm the polymer structure and reveal similar limitations of chain growth as observed for the CD‐mediated homopolymerization with a limit of 7000 g mol−1for efficient chain extension. © 2013 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2013, 51, 2504–2517
登录
查看更多内容
DOI:
--
发表时间:
2006
期刊:
影响因子:
--
作者:
B. Apostolovic;F. Quattrini;A. Butté;G. Storti;M. Morbidelli
通讯作者:
M. Morbidelli
DOI:
--
发表时间:
2007
期刊:
影响因子:
--
作者:
M. G. J. T. Cate;H. Börner
通讯作者:
H. Börner
影响因子:
4.6
作者:
B. Lambert;M. Charreyre;C. Chaix;C. Pichot
通讯作者:
B. Lambert;M. Charreyre;C. Chaix;C. Pichot
影响因子:
4.6
作者:
B. V. Schmidt;M. Hetzer;H. Ritter;C. Barner‐Kowollik
通讯作者:
B. V. Schmidt;M. Hetzer;H. Ritter;C. Barner‐Kowollik
影响因子:
21.8
作者:
McHale, Ronan;Patterson, Joseph P.;O'Reilly, Rachel K.
通讯作者:
O'Reilly, Rachel K.