Fatty acid composition of ruminal bacteria and protozoa, and effect of defaunation on fatty acid profile in the rumen with special reference to conjugated linoleic acid in cattle.
Fatty acid composition of ruminal bacteria and protozoa, and effect of defaunation on fatty acid profile in the rumen with special reference to conjugated linoleic acid in cattle.
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瘤胃细菌和原生动物的脂肪酸组成,以及动物区系丧失对瘤胃脂肪酸谱的影响,特别是牛的共轭亚油酸。
DOI:
10.1111/j.1740-0929.2010.00854.x
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发表时间:
2011
期刊:
影响因子:
--
通讯作者:
H. Itabashi
中科院分区:
文献类型:
--
作者:
H. Sultana;K. Miyazawa;S. Kanda;H. Itabashi
Objectives of this study were to compare fatty acid (FA) composition of ruminal bacterial (B) and protozoal (P) cells, and to investigate effect of protozoa on FA profile in the rumen of cattle. Three cows were used to prepare ruminal B and P cells. Four faunated and three defaunated cattle (half-siblings) were used to study effect of protozoa on ruminal FA profile. Proportions of C16:0 and C18:0 in total fatty acids in B cells were 20.7% and 37.4%, whereas those in P cells were 33.4% and 11.6%, respectively. Proportions of trans-vaccenic acid (VA) and cis-9, trans-11 conjugated linoleic acid (CLA) in B cells were 3.9% and 1.0%, and those in P cells were 5.5% and 1.6%, respectively, being higher in P cells. Proportions of C18:1, C18:2 and C18:3 in P cells were two to three times higher than in B cells. Proportions of unsaturated fatty acids, VA and CLA in B cells of faunated cattle were higher than those of defaunated. VA and CLA in the ruminal fluid of faunated were also 1.6 to 2.5 times higher than those of defaunated. This tendency was similar for cell-free fraction of ruminal fluid. These results indicate that protozoa contribute greatly in VA and CLA production in the rumen.
DOI:
--
发表时间:
2007
期刊:
Asian Australasian J. Animal Science 1
影响因子:
--
作者:
Halima;Sultana;Takeshi;Oshida;Toshihiro;Shintaku;Shuhei;Kanda;Hisao;Itabashi
通讯作者:
Itabashi
DOI:
10.1271/bbb.69.499
发表时间:
2005-01
期刊:
Bioscience, Biotechnology, and Biochemistry
影响因子:
--
作者:
Yuhei Ozutsumi;K. Tajima;A. Takenaka;H. Itabashi
通讯作者:
Yuhei Ozutsumi;K. Tajima;A. Takenaka;H. Itabashi