In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest, pea vine field residue (haulm) and spinach leaves.
In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest, pea vine field residue (haulm) and spinach leaves.
复制标题
采后、豌豆田残渣(茎)和菠菜叶富含叶绿体部分 (CRF) 的半乳糖脂的体外消化。
DOI:
10.1039/c9fo01867k
复制
发表时间:
2019
期刊:
影响因子:
6.1
通讯作者:
Wattanakul J
中科院分区:
文献类型:
--
作者:
Wattanakul J
The removal of intact chloroplasts from their cell wall confinement offers a novel way to obtain lipophilic nutrients from green biomass, especially carotenoids and galactolipids. These latter are the main membrane lipids in plants and they represent a major source of the essential α-linolenic acid (18:3; ALA). Nevertheless, knowledge on their digestion is still limited. We have developed a physical method of recovering a chloroplast-rich fraction (CRF) from green biomass and tested its digestibility in vitro under simulated gastrointestinal conditions. Using a two-step static model, CRF from both spinach leaves and postharvest, pea vine field residue (haulm) were first exposed to enzymes from rabbit gastric extracts and then either to pancreatic enzymes from human pancreatic juice (HPJ) or to porcine pancreatic extracts (PPE). The lipolysis of monogalactosyldiacylglycerol (MGDG) and digalactosyl diacylglycerol (DGDG) was monitored by thin layer chromatography and gas chromatography of fatty acid methyl esters. For both CRF preparations, MGDG and DGDG were converted to monogalactosylmonoacylglycerol (MGMG) and digalactosylmonoacylglycerol (DGMG), respectively, during the intestinal phase and ALA was the main fatty acid released. Galactolipids were more effectively hydrolysed by HPJ than by PPE, and PPE showed a higher activity on MGDG than on DGDG. These findings may be explained by the higher levels of galactolipase activity in HPJ compared to PPE, which mainly results from pancreatic lipase-related protein 2. Thus, we showed that CRF galactolipids are well digested by pancreatic enzymes and represent an interesting vehicle for ALA supplementation in human diet.
登录
查看更多内容
影响因子:
6.5
作者:
L. Andersson;C. Bratt;K. Arnoldsson;B. Herslöf;N. U. Olsson;B. Sternby;A. Nilsson
通讯作者:
A. Nilsson
DOI:
10.1016/j.bbalip.2009.05.002
发表时间:
2009-10-01
影响因子:
4.8
作者:
Amara, Sawsan;Lafont, Dominique;De Caro, Alain
通讯作者:
De Caro, Alain
影响因子:
3.1
作者:
Gedi, Mohamed A.;Briars, Rhianna;Gray, David A.
通讯作者:
Gray, David A.
影响因子:
--
作者:
L. Christensen
通讯作者:
L. Christensen
影响因子:
8.8
作者:
Torcello-Gómez A
通讯作者:
Torcello-Gómez A