Utility of genetic risk scores in type 1 diabetes.
Utility of genetic risk scores in type 1 diabetes.
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DOI：
10.1007/s00125-023-05955-y
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发表时间：
2023-09
期刊：
影响因子：
8.2
通讯作者：
Grant, Struan F. A.
中科院分区：
文献类型：
--
作者：
Luckett, Amber M. M.;Weedon, Michael N. N.;Hawkes, Gareth;Leslie, R. David;Oram, Richard A. A.;Grant, Struan F. A.
Iterative advances in understanding of the genetics of type 1 diabetes have identified >70 genetic regions associated with risk of the disease, including strong associations across the HLA class II region that account for >50% of heritability. The increased availability of genetic data combined with the decreased costs of generating these data, have facilitated the development of polygenic scores that aggregate risk variants from associated loci into a single number: either a genetic risk score (GRS) or a polygenic risk score (PRS). PRSs incorporate the risk of many possibly correlated variants from across the genome, even if they do not reach genome-wide significance, whereas GRSs estimate the cumulative contribution of a smaller subset of genetic variants that reach genome-wide significance. Type 1 diabetes GRSs have utility in diabetes classification, aiding discrimination between type 1 diabetes, type 2 diabetes and MODY. Type 1 diabetes GRSs are also being used in newborn screening studies to identify infants at risk of future presentation of the disease. Most early studies of type 1 diabetes genetics have been conducted in European ancestry populations, but, to develop accurate GRSs across diverse ancestries, large case–control cohorts from non-European populations are still needed. The current barriers to GRS implementation within healthcare are mainly related to a lack of guidance and knowledge on integration with other biomarkers and clinical variables. Once these limitations are addressed, there is huge potential for ‘test and treat’ approaches to be used to tailor care for individuals with type 1 diabetes. The online version contains a slideset of the figures for download available at 10.1007/s00125-023-05955-y.
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影响因子：
16.2
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Boehm, Bernhard O.
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影响因子：
30.8
作者：
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作者：
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通讯作者：
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