Intestinal Lactobacillus in health and disease, a driver or just along for the ride?
Intestinal Lactobacillus in health and disease, a driver or just along for the ride?
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DOI：
10.1016/j.copbio.2017.08.004
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发表时间：
2018-03
影响因子：
7.7
通讯作者：
Marco ML
中科院分区：
文献类型：
--
作者：
Heeney DD;Gareau MG;Marco ML
宏基因组学和相关方法使我们对人类微生物组的理解取得了重大进展。乳酸菌属的成员，虽然在食品发酵和作为益生菌的应用中发挥了最重要的作用，但也在人类和动物的许多非靶向肠道微生物组研究中脱颖而出。虽然乳酸菌只是人类结肠微生物群的一个小成员，但这些细菌的比例往往与人类疾病和慢性疾病呈正相关或负相关。最近在人类和动物模型微生物组研究中关于乳酸菌种类的发现，以及对益生菌和其他摄食乳酸菌的了解的增加，使人们对这一属对人类健康的重要性有了新的认识。
Metagenomics and related methods have led to significant advances in our understanding of the human microbiome. Members of the genus Lactobacillus, although best understood for essential roles in food fermentations and applications as probiotics, have also come to the fore in a number of untargeted gut microbiome studies in humans and animals. Although Lactobacillus is only a minor member of the human colonic microbiota, the proportions of those bacteria are frequently either positively or negatively correlated with human disease and chronic conditions. Recent findings on Lactobacillus species in human and animal model microbiome research, together with the increased knowledge on probiotic and other ingested lactobacilli, have resulted in new perspectives on the importance of this genus to human health.
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影响因子：
5.6
作者：
Sáez-Lara MJ;Robles-Sanchez C;Ruiz-Ojeda FJ;Plaza-Diaz J;Gil A
通讯作者：
Gil A
影响因子：
4.6
作者：
Ge E;Zhang R;Li D;Wei X;Wang X;Lai PC
通讯作者：
Lai PC
益生菌对抑郁症的影响：随机对照试验的系统回顾和荟萃分析
影响因子：
5.9
作者：
Huang R;Wang K;Hu J
通讯作者：
Hu J
影响因子：
3.7
作者：
Hu HJ;Park SG;Jang HB;Choi MK;Park KH;Kang JH;Park SI;Lee HJ;Cho SH
通讯作者：
Cho SH
影响因子：
2.9
作者：
Floch, Martin H.;Walker, W. Allan;Brandt, Lawrence J.
通讯作者：
Brandt, Lawrence J.