Liquid-liquid phase separation of the microtubule-binding repeats of the Alzheimer-related protein Tau.
Liquid-liquid phase separation of the microtubule-binding repeats of the Alzheimer-related protein Tau.
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DOI:
10.1038/s41467-017-00480-0
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发表时间:
2017-08-17
影响因子:
16.6
通讯作者:
Zweckstetter M
中科院分区:
文献类型:
--
作者:
Ambadipudi S;Biernat J;Riedel D;Mandelkow E;Zweckstetter M
The protein Tau aggregates into tangles in the brain of patients with Alzheimer’s disease. In solution, however, Tau is intrinsically disordered, highly soluble, and binds to microtubules. It is still unclear what initiates the conversion from an innocuous phase of high solubility and functionality to solid-like neurotoxic deposits. Here, we show that the microtubule-binding repeats of Tau, which are lysine-rich, undergo liquid–liquid phase separation in solution. Liquid–liquid demixing causes molecular crowding of amyloid-promoting elements of Tau and drives electrostatic coacervation. Furthermore, we demonstrate that three-repeat and four-repeat isoforms of Tau differ in their ability for demixing. Alternative splicing of Tau can thus regulate the formation of Tau-containing membrane-less compartments. In addition, phosphorylation of Tau repeats promotes liquid–liquid phase separation at cellular protein conditions. The combined data propose a mechanism in which liquid droplets formed by the positively charged microtubule-binding domain of Tau undergo coacervation with negatively charged molecules to promote amyloid formation. Tau forms aggregates in the brains of Alzheimer patients. Here, the authors identify conditions, where the microtubule-binding repeats of Tau undergo a phosphorylation-dependent liquid–liquid phase separation, leading to molecular crowding in the formed Tau liquid droplets and characterize them by NMR and other biophysical methods.
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DOI:
10.1083/jcb.115.3.717
发表时间:
1991-11
期刊:
The Journal of cell biology
影响因子:
--
作者:
Butner KA;Kirschner MW
通讯作者:
Kirschner MW
影响因子:
4.8
作者:
DREWES, G;TRINCZEK, B;MANDELKOW, E
通讯作者:
MANDELKOW, E
影响因子:
21.8
作者:
Aumiller, William M., Jr.;Keating, Christine D.
通讯作者:
Keating, Christine D.
影响因子:
64.5
作者:
Banani SF;Rice AM;Peeples WB;Lin Y;Jain S;Parker R;Rosen MK
通讯作者:
Rosen MK
DOI:
10.1073/pnas.1630428100
发表时间:
2003-08-19
影响因子:
11.1
作者:
Gamblin, TC;Chen, F;Cryns, VL
通讯作者:
Cryns, VL