Binge Eating (BE) and Obesity: Brain Activity and Psychological Measures before and after Roux-En-Y Gastric Bypass (RYGB).
Binge Eating (BE) and Obesity: Brain Activity and Psychological Measures before and after Roux-En-Y Gastric Bypass (RYGB).
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DOI:
10.3390/nu15173808
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发表时间:
2023-08-31
期刊:
影响因子:
5.9
通讯作者:
Geliebter, Allan
中科院分区:
文献类型:
--
作者:
Baboumian, Shaunte;Puma, Lauren;Swencionis, Charles;Astbury, Nerys M.;Ho, Jennifer;Pantazatos, Spiro P.;Geliebter, Allan
Brain activity in response to food cues following Roux-En-Y Gastric Bypass (RYGB) in binge eating (BE) or non-binge eating (NB) individuals is understudied. Here, 15 RYGB (8 BE; 7 NB) and 13 no treatment (NT) (7 BE; 6 NB) women with obesity underwent fMRI imaging while viewing high and low energy density food (HEF and LEF, respectively) and non-food (NF) visual cues. A region of interest (ROI) analysis compared BE participants to NB participants in those undergoing RYGB surgery pre-surgery and 4 months post. Results were corrected for multiple comparisons using liberal (p < 0.006 uncorrected) and stringent (p < 0.05 FDR corrected) thresholds. Four months following RYGB (vs. no treatment (NT) control), both BE and NB participants showed greater reductions in blood oxygen level-dependent (BOLD) signals (a proxy of local brain activity) in the dorsomedial prefrontal cortex in response to HEF (vs. LEF) cues (p < 0.006). BE (vs. NB) participants showed greater increases in the precuneus (p < 0.006) and thalamic regions (p < 0.05 corrected) to food (vs. NF). For RYGB (vs. NT) participants, BE participants, but not NB participants, showed lower BOLD signal in the middle occipital gyrus (p < 0.006), whilst NB participants, but not BE participants, showed lower signal in inferior frontal gyrus (p < 0.006) in response to HEF (vs. LEF). Results suggest distinct neural mechanisms of RGYB in BE and may help lead to improved clinical treatments.
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影响因子:
4.2
作者:
Maier, Silvia U.;Hare, Todd A.
通讯作者:
Hare, Todd A.
DOI:
10.1002/oby.21464
发表时间:
2016-05
期刊:
Obesity (Silver Spring, Md.)
影响因子:
--
作者:
Faulconbridge LF;Ruparel K;Loughead J;Allison KC;Hesson LA;Fabricatore AN;Rochette A;Ritter S;Hopson RD;Sarwer DB;Williams NN;Geliebter A;Gur RC;Wadden TA
通讯作者:
Wadden TA
影响因子:
8.1
作者:
Albaugh, Vance L.;He, Yanlin;Munzberg, Heike;Morrison, Christopher D.;Yu, Sangho;Berthoud, Hans-Rudolf
通讯作者:
Berthoud, Hans-Rudolf
影响因子:
2.9
作者:
Cox S;Brode C
通讯作者:
Brode C
影响因子:
5.4
作者:
Geliebter A;Benson L;Pantazatos SP;Hirsch J;Carnell S
通讯作者:
Carnell S