Autophagy enhances bacterial clearance during P. aeruginosa lung infection.
Autophagy enhances bacterial clearance during P. aeruginosa lung infection.
复制标题
DOI:
10.1371/journal.pone.0072263
复制
发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Lin TJ
中科院分区:
文献类型:
--
作者:
Junkins RD;Shen A;Rosen K;McCormick C;Lin TJ
Pseudomonas aeruginosa is an opportunistic bacterial pathogen which is the leading cause of morbidity and mortality among cystic fibrosis patients. Although P. aeruginosa is primarily considered an extacellular pathogen, recent reports have demonstrated that throughout the course of infection the bacterium acquires the ability to enter and reside within host cells. Normally intracellular pathogens are cleared through a process called autophagy which sequesters and degrades portions of the cytosol, including invading bacteria. However the role of autophagy in host defense against P. aeruginosa in vivo remains unknown. Understanding the role of autophagy during P. aeruginosa infection is of particular importance as mutations leading to cystic fibrosis have recently been shown to cause a blockade in the autophagy pathway, which could increase susceptibility to infection. Here we demonstrate that P. aeruginosa induces autophagy in mast cells, which have been recognized as sentinels in the host defense against bacterial infection. We further demonstrate that inhibition of autophagy through pharmacological means or protein knockdown inhibits clearance of intracellular P. aeruginosa in vitro, while pharmacologic induction of autophagy significantly increased bacterial clearance. Finally we find that pharmacological manipulation of autophagy in vivo effectively regulates bacterial clearance of P. aeruginosa from the lung. Together our results demonstrate that autophagy is required for an effective immune response against P. aeruginosa infection in vivo, and suggest that pharmacological interventions targeting the autophagy pathway could have considerable therapeutic potential in the treatment of P. aeruginosa lung infection.
登录
查看更多内容
影响因子:
3.1
作者:
Kooguchi, K;Hashimoto, S;Sawa, T
通讯作者:
Sawa, T
DOI:
10.1007/s10096-011-1530-5
发表时间:
2012-08-01
影响因子:
4.5
作者:
Le, B. V.;Khorsi-Cauet, H.;Gay-Queheillard, J.
通讯作者:
Gay-Queheillard, J.
影响因子:
13.3
作者:
Gao, Wentao;Ding, Wen-Xing;Yin, Xiao-Ming
通讯作者:
Yin, Xiao-Ming
影响因子:
3.2
作者:
Faulkner, G;Garduño, RA
通讯作者:
Garduño, RA
影响因子:
3.5
作者:
Hosokawa, Nao;Hara, Yukichi;Mizushima, Noboru
通讯作者:
Mizushima, Noboru