Genetic analysis of inflorescence and plant height components in sorghum (Panicoidae) and comparative genetics with rice (Oryzoidae).
Genetic analysis of inflorescence and plant height components in sorghum (Panicoidae) and comparative genetics with rice (Oryzoidae).
复制标题
高粱(黍科)花序和株高组成的遗传分析及与水稻(稻科)的比较遗传学。
DOI:
10.1186/s12870-015-0477-6
复制
发表时间:
2015-04-19
影响因子:
5.3
通讯作者:
Paterson AH
中科院分区:
文献类型:
--
作者:
Zhang D;Kong W;Robertson J;Goff VH;Epps E;Kerr A;Mills G;Cromwell J;Lugin Y;Phillips C;Paterson AH
Domestication has played an important role in shaping characteristics of the inflorescence and plant height in cultivated cereals. Taking advantage of meta-analysis of QTLs, phylogenetic analyses in 502 diverse sorghum accessions, GWAS in a sorghum association panel (n = 354) and comparative data, we provide insight into the genetic basis of the domestication traits in sorghum and rice. We performed genome-wide association studies (GWAS) on 6 traits related to inflorescence morphology and 6 traits related to plant height in sorghum, comparing the genomic regions implicated in these traits by GWAS and QTL mapping, respectively. In a search for signatures of selection, we identify genomic regions that may contribute to sorghum domestication regarding plant height, flowering time and pericarp color. Comparative studies across taxa show functionally conserved ‘hotspots’ in sorghum and rice for awn presence and pericarp color that do not appear to reflect corresponding single genes but may indicate co-regulated clusters of genes. We also reveal homoeologous regions retaining similar functions for plant height and flowering time since genome duplication an estimated 70 million years ago or more in a common ancestor of cereals. In most such homoeologous QTL pairs, only one QTL interval exhibits strong selection signals in modern sorghum. Intersections among QTL, GWAS and comparative data advance knowledge of genetic determinants of inflorescence and plant height components in sorghum, and add new dimensions to comparisons between sorghum and rice. The online version of this article (doi:10.1186/s12870-015-0477-6) contains supplementary material, which is available to authorized users.
登录
查看更多内容
影响因子:
4.5
作者:
Gao H;Zheng XM;Fei G;Chen J;Jin M;Ren Y;Wu W;Zhou K;Sheng P;Zhou F;Jiang L;Wang J;Zhang X;Guo X;Wang JL;Cheng Z;Wu C;Wang H;Wan JM
通讯作者:
Wan JM
DOI:
10.1534/g3.112.004499
发表时间:
2013-01
期刊:
G3 (Bethesda, Md.)
影响因子:
--
作者:
Kong W;Jin H;Franks CD;Kim C;Bandopadhyay R;Rana MK;Auckland SA;Goff VH;Rainville LK;Burow GB;Woodfin C;Burke JJ;Paterson AH
通讯作者:
Paterson AH
影响因子:
5.8
作者:
Bradbury, Peter J.;Zhang, Zhiwu;Buckler, Edward S.
通讯作者:
Buckler, Edward S.
影响因子:
56.9
作者:
Buckler, Edward S.;Holland, James B.;McMullen, Michael D.
通讯作者:
McMullen, Michael D.
影响因子:
64.8
作者:
Huang X;Kurata N;Wei X;Wang ZX;Wang A;Zhao Q;Zhao Y;Liu K;Lu H;Li W;Guo Y;Lu Y;Zhou C;Fan D;Weng Q;Zhu C;Huang T;Zhang L;Wang Y;Feng L;Furuumi H;Kubo T;Miyabayashi T;Yuan X;Xu Q;Dong G;Zhan Q;Li C;Fujiyama A;Toyoda A;Lu T;Feng Q;Qian Q;Li J;Han B
通讯作者:
Han B