Mold and Human Health: Separating the Wheat from the Chaff

Mold and Human Health: Separating the Wheat from the Chaff
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霉菌与人类健康:将小麦与谷壳分开

DOI:
--
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发表时间:
2010
影响因子:
9.1
通讯作者:
M. Gershwin
M. Gershwin
中科院分区:
医学1区
文献类型:
--
作者:
H. D. Pettigrew;C. Selmi;C. Selmi;S. Teuber;M. Gershwin

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术语“霉菌”用于定义家庭灰尘中常见的普遍存在的真菌物种,并观察为可见的多细胞丝状体。已知几种明确的人类疾病是由霉菌或接触霉菌副产品引起或加剧的。其中,已与感染、过敏性支气管肺曲霉病、过敏性真菌性鼻窦炎、过敏性肺炎和哮喘建立了牢固的联系。在过去的几十年里,其他不太明确且普遍错误的情况也被归因于霉菌。我们将在此回顾并批判性地讨论有关霉菌对人类健康影响的现有证据。
The term “mold” is utilized to define the ubiquitous fungal species commonly found in household dust and observed as visible multicellular filaments. Several well-defined human diseases are known to be caused or exacerbated by mold or by exposure to their byproducts. Among these, a solid connection has been established with infections, allergic bronchopulmonary aspergillosis, allergic fungal rhinosinusitis, hypersensitivity pneumonitis, and asthma. In the past decades, other less-defined and generally false conditions have also been ascribed to mold. We will herein review and critically discuss the available evidence on the influence of mold on human health.
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