Peripheral Neuropathy Presents Similar Symptoms and Pathological Changes in Both High-Fat Diet and Pharmacologically Induced Pre- and Diabetic Mouse Models.
Peripheral Neuropathy Presents Similar Symptoms and Pathological Changes in Both High-Fat Diet and Pharmacologically Induced Pre- and Diabetic Mouse Models.
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DOI:
10.3390/life11111267
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发表时间:
2021-11-19
期刊:
影响因子:
--
通讯作者:
Juranek JK
中科院分区:
文献类型:
--
作者:
Jaroslawska J;Korytko A;Zglejc-Waszak K;Antonowski T;Pomianowski AS;Wasowicz K;Wojtkiewicz J;Juranek JK
The objective of the study was to compare the effects of experimentally induced type 1 or type 2 diabetes (T1D or T2D) on the functional, structural and biochemical properties of mouse peripheral nerves. Eight-week-old C57BL/6 mice were randomly assigned into three groups, including the control (CTRL, chow-fed), STZ (streptozotocin (STZ)-injected), and HFD (high-fat diet (HFD)-fed) group. After 18-weeks of experimental treatment, HFD mice had higher body weights and elevated levels of plasma lipids, while STZ mice developed hyperglycemia. STZ-treated mice, after an extended period of untreated diabetes, developed motor and sensory nerve conduction-velocity deficits. Moreover, relative to control fibers, pre- and diabetic axons were lower in number and irregular in shape. Animals from both treatment groups manifested a pronounced overexpression of nNOS and a reduced expression of SOD1 proteins in the sciatic nerve, indicating oxidative–nitrosative stress and ineffective antioxidant protection in the peripheral nervous system of these mice. Collectively, STZ- and HFD-treated mice revealed similar characteristics of peripheral nerve damage, including a number of morphological and electrophysiological pathologies in the sciatic nerve. While hyperglycemia is a large component of diabetic neuropathy pathogenesis, the non-hyperglycemic effects of diabetes, including dyslipidemia, may also be of importance in the development of this condition.
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影响因子:
7.7
作者:
Juranek JK;Geddis MS;Song F;Zhang J;Garcia J;Rosario R;Yan SF;Brannagan TH;Schmidt AM
通讯作者:
Schmidt AM
影响因子:
4
作者:
Bestall SM;Hulse RP;Blackley Z;Swift M;Ved N;Paton K;Beazley-Long N;Bates DO;Donaldson LF
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Donaldson LF
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13.6
作者:
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6.6
作者:
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通讯作者:
Mohn, Angelika
影响因子:
15.9
作者:
SCHMIDT, AM;YAN, SD;STERN, D
通讯作者:
STERN, D