Fourth-Grade Children's Reporting Accuracy for Amounts Eaten at School-Provided Meals: Insight from a Reporting-Error-Sensitive Analytic Approach Applied to Validation Study Data.
Fourth-Grade Children's Reporting Accuracy for Amounts Eaten at School-Provided Meals: Insight from a Reporting-Error-Sensitive Analytic Approach Applied to Validation Study Data.
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DOI:
10.1016/j.jand.2016.08.013
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发表时间:
2016-12
影响因子:
4.8
通讯作者:
Guinn, Caroline H.
中科院分区:
文献类型:
--
作者:
Baxter, Suzanne D.;Hitchcock, David B.;Royer, Julie A.;Smith, Albert F.;Guinn, Caroline H.
Validation studies that have directly assessed reporting accuracy for amounts eaten have provided results in various ways. To analyze amount categories of a reporting-error-sensitive approach for insight concerning reporting accuracy for amounts eaten. For a cross-sectional validation study, children were observed eating school-provided breakfast and lunch, and randomized to one of eight 24-hour recall conditions (two retention intervals [short; long] crossed with four prompts [forward; meal-name; open; reverse]). Data collected during three school years (2011–2012 to 2013–2014) on 455 children from ten schools (four districts) in a southern USA state. Items were classified as matches [observed and reported], omissions [observed but unreported], or intrusions [unobserved but reported]. Within amount categories (matches [corresponding, over-reported, under-reported], intrusions [over-reported], omissions [under-reported]), item-amounts were converted to kilocalories. A multilevel model was fit with food-level explanatory variables (amount category, meal) and child-level explanatory variables (retention interval, prompt, sex, race/ethnicity). T-tests on three contrasts investigated inaccuracy differences. Inaccuracy differed by amount category (P<0.001; largest to smallest—omission, intrusion, under-reported match, over-reported match), meal (P=0.01; larger for breakfast), retention interval (P=0.003; larger for long), sex (P=0.004; larger for boys), race/ethnicity (P=0.045; largest for non-Hispanic Whites), and amount category-×-meal interaction (P=0.046). Over-reported amounts were larger for intrusions than over-reported matches (P<0.0001). Under-reported amounts were larger for omissions than under-reported matches (P<0.0001). Overall under-reported amounts (from omissions and under-reported matches) exceeded overall over-reported amounts (from intrusions and over-reported matches) (P<0.003). Amount categories provide a standard way to analyze validation-study data on reporting accuracy for amounts eaten, and compare results across studies. Multilevel analytic models reflecting the data structure are recommended for inference. To enhance reporting accuracy for amounts eaten, focus on increasing reports of correct items, thereby yielding more matches with fewer intrusions and omissions.
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影响因子:
2.6
作者:
Baxter, Suzanne D.;Hitchcock, David B.;Dowda, Marsha
通讯作者:
Dowda, Marsha
DOI:
10.1111/j.2517-6161.1995.tb02031.x
发表时间:
1995-01-01
影响因子:
5.8
作者:
BENJAMINI, Y;HOCHBERG, Y
通讯作者:
HOCHBERG, Y
DOI:
10.1016/s0002-8223(02)90088-x
发表时间:
2002-03-01
影响因子:
--
作者:
Baranowski, T;Islam, N;de Moor, C
通讯作者:
de Moor, C
影响因子:
2.6
作者:
Baxter, SD;Thompson, WO;Shaffer, NM
通讯作者:
Shaffer, NM
影响因子:
5.1
作者:
Baxter, SD;Thompson, WO;Shaffer, NM
通讯作者:
Shaffer, NM