Improvement of the catalytic efficiency of a hyperthermophilic xylanase from Bispora sp. MEY-1.
Improvement of the catalytic efficiency of a hyperthermophilic xylanase from Bispora sp. MEY-1.
复制标题
双孢菌 MEY-1 超嗜热木聚糖酶催化效率的提高
DOI:
10.1371/journal.pone.0189806
复制
发表时间:
2017
期刊:
影响因子:
3.7
通讯作者:
Luo H
中科院分区:
文献类型:
--
作者:
Wang X;Zheng F;Wang Y;Tu T;Ma R;Su X;You S;Yao B;Xie X;Luo H
Extremophilic xylanases have attracted great scientific and industrial interest. In this study, a GH10 xylanase-encoding gene, Xyl10E, was cloned from Bispora sp. MEY-1 and expressed in Pichia pastoris GS115. Deduced Xyl10E shares the highest identities of 62% and 57% with characterized family GH10 xylanases from Talaromyces leycettanus and Penicillium canescens (structure 4F8X), respectively. Xyl10E was most active at 93 to 95°C and pH 4.0, retained more than 75% or 48% of the initial activity when heated at 80°C or 90°C for 30 min, respectively, and hardly lost activity at pH 1.0 to 7.0, but was completely inhibited by SDS. Two residues, A160 and A161, located on loop 4, were identified to play roles in catalysis. Mutants A160D/E demonstrated higher affinity to substrate with lower Km values, while mutants A161D/E mainly displayed elevated Vmax values. All of these mutants had significantly improved catalytic efficiency. According to the molecular dynamics simulation, the mutation of A160E was able to affect the important substrate binding site Y204 and then improve the substrate affinity, and the mutation of A161D was capable of forming a hydrogen bond with the substrate to promote the substrate binding or accelerate the product release. This study introduces a highly thermophilic fungal xylanase and reveals the importance of loop 4 for catalytic efficiency.
登录
查看更多内容
影响因子:
6.4
作者:
Turner P;Mamo G;Karlsson EN
通讯作者:
Karlsson EN
影响因子:
2.9
作者:
Sunna, A;Bergquist, PL
通讯作者:
Bergquist, PL
DOI:
10.1007/s10295-003-0049-x
发表时间:
2003-05-01
影响因子:
3.4
作者:
Saha, BC
通讯作者:
Saha, BC
影响因子:
5.5
作者:
Roe, Daniel R.;Cheatham, Thomas E., III
通讯作者:
Cheatham, Thomas E., III
影响因子:
5.4
作者:
Hoffmam, Zaira B.;Zanphorlin, Leticia M.;Ruller, Roberto
通讯作者:
Ruller, Roberto