Gut microbiota, determined by dietary nutrients, drive modification of the plasma lipid profile and insulin resistance.
Gut microbiota, determined by dietary nutrients, drive modification of the plasma lipid profile and insulin resistance.
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由膳食营养素决定的肠道微生物群驱动血脂谱和胰岛素抵抗的改变。
DOI:
10.1016/j.isci.2021.102445
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发表时间:
2021-05-21
期刊:
影响因子:
5.8
通讯作者:
Tobe K
中科院分区:
文献类型:
--
作者:
Watanabe Y;Fujisaka S;Ikeda K;Ishikawa M;Yamada T;Nawaz A;Kado T;Kuwano T;Nishimura A;Bilal M;Liu J;Yagi K;Hase K;Tobe K
The gut microbiota metabolizes the nutrients to produce various metabolites that play crucial roles in host metabolism. However, the links between the microbiota established by different nutrients and the microbiota-influenced changes in the plasma lipids remain unclear. Diets rich in cornstarch, fructose, branched chain amino acids, soybean oil (SO), or lard established a unique microbiota and had influence on glucose metabolism, which was partially reproduced by transferring the microbiota. Comparison of plasma lipidomic analysis between germ-free and colonized mice revealed significant impacts of the microbiota on various lipid classes, and of note, the microbiota established by the SO diet, which was associated with the greatest degree of glucose intolerance, caused the maximum alteration of the plasma lipid profile. Thus, the gut microbiota composed of dietary nutrients was associated with dynamic changes in the lipids potentially having differential effects on glucose metabolism. Diets with different nutrient compositions differentially affect glucose metabolism Gut microbiota established by soybean oil-rich (SO) diet impairs glucose metabolism Gut microbiota established by diets has dynamic effects on the plasma lipid profile SO diet has the greatest impact on the plasma lipid profile through gut microbiota Microbiology ; Microbiome ; Lipidomics
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