BioWF: A Naturally-Fused, Di-Domain Biocatalyst from Biotin Biosynthesis Displays an Unexpectedly Broad Substrate Scope.
BioWF: A Naturally-Fused, Di-Domain Biocatalyst from Biotin Biosynthesis Displays an Unexpectedly Broad Substrate Scope.
复制标题
DOI:
10.1002/cbic.202200171
复制
发表时间:
2022-09-05
期刊:
影响因子:
--
通讯作者:
中科院分区:
文献类型:
--
作者:
The carbon backbone of biotin is constructed from the C7 di‐acid pimelate, which is converted to an acyl‐CoA thioester by an ATP‐dependent, pimeloyl‐CoA synthetase (PCAS, encoded by BioW). The acyl‐thioester is condensed with ʟ‐alanine in a decarboxylative, Claisen‐like reaction to form an aminoketone (8‐amino‐7‐oxononanoic acid, AON). This step is catalysed by the pyridoxal 5’‐phosphate (PLP)‐dependent enzyme (AON synthase, AONS, encoded by BioF). Distinct versions of Bacillus subtilis BioW (BsBioW) and E. coli BioF (EcBioF) display strict substrate specificity. In contrast, a BioW‐BioF fusion from Corynebacterium amycolatum (CaBioWF) accepts a wider range of mono‐ and di‐fatty acids. Analysis of the active site of the BsBioW : pimeloyl‐adenylate complex suggested a key role for a Phe (F192) residue in the CaBioW domain; a F192Y mutant restored the substrate specificity to pimelate. This surprising substrate flexibility also extends to the CaBioF domain, which accepts ʟ‐alanine, ʟ‐serine and glycine. Structural models of the CaBioWF fusion provide insight into how both domains interact with each other and suggest the presence of an intra‐domain tunnel. The CaBioWF fusion catalyses conversion of various fatty acids and amino acids to a range of AON derivatives. Such unexpected, natural broad substrate scope suggests that the CaBioWF fusion is a versatile biocatalyst that can be used to prepare a number of aminoketone analogues. A BioWF fusion biocatalyst can convert various fatty acid substrates to α‐oxoamine (AON) products. The ATP‐dependent BioW domain catalyses formation of an acyl‐CoA thioester intermediate. The pyridoxal 5’‐phosphate (PLP)‐dependent BioF domain then accepts various amino acids and catalyses the formation of a range of aminoketone analogues.
登录
查看更多内容
影响因子:
16.1
作者:
Chen, Xiaoying;Zaro, Jennica L.;Shen, Wei-Chiang
通讯作者:
Shen, Wei-Chiang
影响因子:
64.8
作者:
Jumper J;Evans R;Pritzel A;Green T;Figurnov M;Ronneberger O;Tunyasuvunakool K;Bates R;Žídek A;Potapenko A;Bridgland A;Meyer C;Kohl SAA;Ballard AJ;Cowie A;Romera-Paredes B;Nikolov S;Jain R;Adler J;Back T;Petersen S;Reiman D;Clancy E;Zielinski M;Steinegger M;Pacholska M;Berghammer T;Bodenstein S;Silver D;Vinyals O;Senior AW;Kavukcuoglu K;Kohli P;Hassabis D
通讯作者:
Hassabis D
影响因子:
16.6
作者:
Pazmino, Daniel E. Torres;Snajdrova, Radka;Fraaije, Marco W.
通讯作者:
Fraaije, Marco W.
DOI:
10.1073/pnas.0805983105
发表时间:
2008-10-14
影响因子:
11.1
作者:
Cryle, Max J.;Schlichting, Ilme
通讯作者:
Schlichting, Ilme
影响因子:
11.6
作者:
Cobessi, David;Dumas, Renaud;Alban, Claude
通讯作者:
Alban, Claude