Fusion protein linkers: property, design and functionality.

Fusion protein linkers: property, design and functionality.
复制标题

DOI:
10.1016/j.addr.2012.09.039
复制
发表时间:
2013-10
影响因子:
16.1
通讯作者:
Shen, Wei-Chiang
Shen, Wei-Chiang
中科院分区:
医学1区
文献类型:
--
作者:
Chen, Xiaoying;Zaro, Jennica L.;Shen, Wei-Chiang

文献摘要

参考文献

被引文献

相似文献

作为重组融合蛋白不可缺少的组成部分,连接体在构建稳定的、具有生物活性的融合蛋白中显示出越来越重要的作用。本文综述了融合蛋白连接子的当前知识,并总结了它们的设计和应用实例。从自然产生的多结构域蛋白衍生的连接子的一般性质可以被认为是连接子设计的基础。研究人员设计的经验性连接子一般根据其结构分为3类:柔性连接体、刚性连接体和体内可切割连接体。除了在体内连接功能结构域(如柔性和刚性连接体)或释放自由功能结构域(如在体内可切割连接体)方面的基本作用外,连接体还可为融合蛋白的生产提供许多其他优点,如提高生物学活性、增加表达产量和实现理想的药代动力学曲线。
As an indispensable component of recombinant fusion proteins, linkers have shown increasing importance in the construction of stable, bioactive fusion proteins. This review covers the current knowledge of fusion protein linkers and summarizes examples for their design and application. The general properties of linkers derived from naturally-occurring multi-domain proteins can be considered as the foundation in linker design. Empirical linkers designed by researchers are generally classified into 3 categories according to their structures: flexible linkers, rigid linkers, and in vivo cleavable linkers. Besides the basic role in linking the functional domains together (as in flexible and rigid linkers) or releasing free functional domain in vivo (as in in vivo cleavable linkers), linkers may offer many other advantages for the production of fusion proteins, such as improving biological activity, increasing expression yield, and achieving desirable pharmacokinetic profiles.
DOI: 10.2144/000113450
发表时间: 2010-07
期刊: BioTechniques
影响因子: 2.7
作者:
Chen X;Bai Y;Zaro JL;Shen WC
通讯作者: Shen WC
DOI: 10.1517/17425255.2012.673585
发表时间: 2012-05
影响因子: 4.3
作者:
Chen X;Zaro JL;Shen WC
通讯作者: Shen WC
DOI: 10.1093/protein/14.8.529
发表时间: 2001-08-01
期刊: PROTEIN ENGINEERING
影响因子: --
作者:
Arai, R;Ueda, H;Nagamune, T
通讯作者: Nagamune, T
DOI: 10.1038/nsb941
发表时间: 2003-07-01
期刊: NATURE STRUCTURAL BIOLOGY
影响因子: --
作者:
Henrich, S;Cameron, A;Than, ME
通讯作者: Than, ME
DOI: 10.1016/0022-2836(90)90085-z
发表时间: 1990-02-20
影响因子: 5.6
作者:
ARGOS, P
通讯作者: ARGOS, P