Dynamic of carbohydrate metabolism and the related genes highlights PPP pathway activation during chilling induced bud dormancy release in tree peony (Paeonia suffruticosa)
Dynamic of carbohydrate metabolism and the related genes highlights PPP pathway activation during chilling induced bud dormancy release in tree peony (Paeonia suffruticosa)
复制标题
碳水化合物代谢和相关基因的动态凸显了牡丹（Paeonia suffruticosa）低温诱导芽休眠释放过程中PPP途径的激活
DOI：
10.1016/j.scienta.2018.07.022
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发表时间：
2018-12
影响因子：
4.3
通讯作者：
Gai Shupeng
中科院分区：
文献类型：
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作者：
Zhang Yuxi;Yu Dan;Liu Chunying;Gai Shupeng
Tree peony is a well-known ornamental plant, and its dormancy is a biological characteristic and a necessary process before bud sprouting and flowering. Carbohydrate metabolism plays an important role in regulating many physiological processes of plants. With the extension of chilling treatment, morphology changes indicated that the percentages of sprouting and blossom increased, and nearly 100 percentages of the apical buds sprouted and then blossomed after 21 d 0–4 °C artificial chilling duration. Sufficient chilling fulfillment significantly increased the total respiration rate. Ten putative respiratory metabolism and starch degradation-related genes includingPsAMY,PsBMY,PsHK,PsPFK,PsPK,PsPDH,PsIDH,PsOGDH,Ps6PGDHandPsG6PDHwere isolated, and the qPCR results indicated that chilling duration induced their expressions and most of them reached the maximum value after 21 d chilling exposure. The activities of the three key enzymes of EMP, TCA and PPP pathway, HK, IDH and G6PDH, were consistent with the expression levels of the corresponding genes (PsHK,PsIDHandPsG6PDH). Although the related genes of EMP were up-regulated and the activities of key enzymes increased, but the contribution of EMP gradually decreased during dormancy release in tree peony, and the increasing contribution of PPP pathway was higher than that of TCA pathway. Our results suggested that the activation of PPP pathway might play an important role in chilling-induced dormancy release of tree peony.
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影响因子：
9.5
作者：
J. Sheen;Li Zhou;Jyun-Chyun Jang
通讯作者：
J. Sheen;Li Zhou;Jyun-Chyun Jang
影响因子：
5.1
作者：
Chao, Wun S.;Serpe, Marcelo D.
通讯作者：
Serpe, Marcelo D.
影响因子：
5.1
作者：
Or, E;Vilozny, I;Ogrodovitch, A
通讯作者：
Ogrodovitch, A
影响因子：
8.1
作者：
Blenkinsop, RW;Copp, LJ;Marangoni, AG
通讯作者：
Marangoni, AG
影响因子：
--
作者：
Yu-fei Tan;D. Gao;Ling Li;Xiude Chen;Aihui Xu
通讯作者：
Yu-fei Tan;D. Gao;Ling Li;Xiude Chen;Aihui Xu