Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].
Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].
复制标题
茶树原花青素积累规律分析及缩合机制初步研究
DOI:
10.1038/srep08742
复制
发表时间:
2015-03-04
影响因子:
4.6
通讯作者:
Xia T
中科院分区:
文献类型:
--
作者:
Jiang X;Liu Y;Wu Y;Tan H;Meng F;Wang YS;Li M;Zhao L;Liu L;Qian Y;Gao L;Xia T
In the present study, proanthocyanidins were qualitatively and quantitatively identified using hydrolysis and thiolysis assays, NP-HPLC, HPLC-ESI-MS, MALDI-TOF-MS,1H-NMR and13C-NMR techniques in different organs of tea plants. The results showed that in leaves, the tri-hydroxyl,cis- and galloylated flavan-3-ols were the main monomeric catechins units and (epi)catechin was found to be the major unit of polymeric flavan-3-ols when the degree of polymerization was greater than five. In roots, the PAs were found to be abundant and epicatechin formed the predominant extension unit of oligomeric and polymeric PAs. In order to understand the mechanism of proanthocyanidins polymerization, auto-condensation of the flavan-3-ols was investigated. The results showed that the same trimers (m/z865) were detected in the extracts of tea plants and in the non-enzymaticin vitroassay, in weak acid as well as weak alkaline solutions at room temperature, when the substrates used were either procyanidin B2 and monomeric flavan-3-ols (epicatechin or catechin), or only procyanidin B2. This suggested that procyanidin B2 not only released carbocation as electrophilic upper units, but also could be used as nucleophilic lower units directly itself, to form the procyanidin trimerin vitroorin vivo.
登录
查看更多内容
影响因子:
7.4
作者:
Abrahams, S;Tanner, GJ;Ashton, AR
通讯作者:
Ashton, AR
影响因子:
7.4
作者:
Hancock, Kerry R.;Collette, Vern;Rasmussen, Susanne
通讯作者:
Rasmussen, Susanne
影响因子:
6.1
作者:
Gu, LW;Kelm, M;Prior, RL
通讯作者:
Prior, RL
影响因子:
3.8
作者:
HASLAM, E;OPIE, CT;PORTER, LJ
通讯作者:
PORTER, LJ
影响因子:
7.4
作者:
Ferrer, I;Thurman, EM;Fernandez-Alba, AR
通讯作者:
Fernandez-Alba, AR