Valorization of lignin components into gallate by integrated biological hydroxylation, O-demethylation, and aryl side-chain oxidation.
Valorization of lignin components into gallate by integrated biological hydroxylation, O-demethylation, and aryl side-chain oxidation.
复制标题
通过集成生物羟基化、O-去甲基化和芳基侧链氧化将木质素成分转化为没食子酸酯
DOI:
10.1126/sciadv.abg4585
复制
发表时间:
2021-09-03
期刊:
影响因子:
13.6
通讯作者:
Jin M
中科院分区:
文献类型:
--
作者:
Cai C;Xu Z;Zhou H;Chen S;Jin M
Biological hydroxylation, O-demethylation, and aryl side-chain oxidation were integrated in a cell for lignin valorization. Converting lignin components into a single product is a promising way to upgrade lignin. Here, an efficient biocatalyst was developed to selectively produce gallate from lignin components by integrating three main reactions: hydroxylation, O-demethylation, and aryl side-chain oxidation. A rationally designed hydroxylase system was first introduced into a gallate biodegradation pathway–blocked Rhodococcus opacus mutant so that gallate accumulated from protocatechuate and compounds in its upper pathways. Native and heterologous O-demethylation systems were then used, leading to multiple lignin-derived methoxy aromatics being converted to gallate. Furthermore, an aryl side-chain oxidase was engaged to broaden the substrate spectrum. Consequently, the developed biocatalyst showed that gallate yields as high as 0.407 and 0.630 g of gallate per gram of lignin when alkaline-pretreated lignin and base-depolymerized ammonia fiber explosion lignin were applied as substrates, respectively. These results suggested that this rationally developed biocatalyst enabled the lignin valorization process to be simple and efficient.
登录
查看更多内容
影响因子:
8
作者:
Ellis ES;Hinchen DJ;Bleem A;Bu L;Mallinson SJB;Allen MD;Streit BR;Machovina MM;Doolin QV;Michener WE;Johnson CW;Knott BC;Beckham GT;McGeehan JE;DuBois JL
通讯作者:
DuBois JL
影响因子:
16.6
作者:
Elmore JR;Dexter GN;Salvachúa D;Martinez-Baird J;Hatmaker EA;Huenemann JD;Klingeman DM;Peabody GL 5th;Peterson DJ;Singer C;Beckham GT;Guss AM
通讯作者:
Guss AM
影响因子:
4.4
作者:
Cecil, Jacob H.;Garcia, David C.;Michener, Joshua K.
通讯作者:
Michener, Joshua K.
影响因子:
8.4
作者:
Cai, Chenggu;Xu, Zhaoxian;Jin, Mingjie
通讯作者:
Jin, Mingjie
影响因子:
8.4
作者:
Henson, William R.;Campbell, Tayte;Dantas, Gautam
通讯作者:
Dantas, Gautam