Interrogating nitritation at a molecular level: Understanding the potential influence of Nitrobacter spp.
Interrogating nitritation at a molecular level: Understanding the potential influence of Nitrobacter spp.
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在分子水平上探讨亚硝化:了解硝化细菌的潜在影响。
DOI:
10.1016/j.watres.2022.119074
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发表时间:
2022
期刊:
影响因子:
12.8
通讯作者:
Coats, Erik R.
中科院分区:
文献类型:
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作者:
Smoot, Lindsey;Mellin, Jason;Brinkman, Cynthia K.;Popova, Inna;Coats, Erik R.
Water resource recovery facilities (WRRFs) increasingly must maximize nitrogen and phosphorus removal, but concurrently face challenges to reduce their energy usage and environmental footprint. In particular, biological nutrient removal (BNR), which targets removal of phosphorus and nitrogen, exhibits a large energy demand. However, a BNR process achieving partial oxidation of NH3to NO2(nitritation) could reduce energy demands, with secondary environmental emission benefits. Research was conducted on bench-scale systems performing nitritation and nitrification to better understand how mixed microbial consortia, cultured on real wastewater, can sustain nitritation. BNR configurations achieved nitrite accumulation ratios of 64–82%, with excellent overall effluent quality. Applying phylogenetic, transcriptomic, and metabolomic methods, coupled with process monitoring, results indicate that partial nitritation may be induced through a combination of: (1) Employing ammonia-based aeration control, with an ammonia setpoint of 2, 3 mgN/L; (2) Maintaining an aerobic period DO of 1.0–2.0 mg/L; and (3) Operating BNR post-anoxically, integrated within enhanced biological phosphorus removal (EBPR). Significant nitritation was achieved despite the presenceNitrobacterspp., but nitrite oxidoreductase must be functionally impaired or structurally incomplete. Overall, this research demonstrated the value of interrogating a mixed microbial consortia at a macro and molecular level to explore unique metabolic responses such as nitritation.
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DOI:
--
发表时间:
2021
期刊:
影响因子:
--
作者:
Taegyu Kim;E. Leary;S. Behrens;T. LaPara
通讯作者:
T. LaPara
影响因子:
3.1
作者:
Taylor Romenesko;Erik R. Coats
通讯作者:
Erik R. Coats
影响因子:
2.1
作者:
FREITAG, A;RUDERT, M;BOCK, E
通讯作者:
BOCK, E
影响因子:
7.4
作者:
Rabinowitz, Joshua D.;Kimball, Elizabeth
通讯作者:
Kimball, Elizabeth
影响因子:
4.4
作者:
MUYZER, G;DEWAAL, EC;UITTERLINDEN, AG
通讯作者:
UITTERLINDEN, AG