Recent advances in syngas production from biomass catalytic gasification: A critical review on reactors, catalysts, catalytic mechanisms and mathematical models
Recent advances in syngas production from biomass catalytic gasification: A critical review on reactors, catalysts, catalytic mechanisms and mathematical models
复制标题
生物质催化气化合成气生产的最新进展:对反应器、催化剂、催化机制和数学模型的批判性评论
DOI:
10.1016/j.rser.2019.109426
复制
发表时间:
2019-12
影响因子:
15.9
通讯作者:
Xian-Yong Wei
中科院分区:
文献类型:
--
作者:
Jie Ren;Jing-Pei Cao;Xiao-Yan Zhao;Fei-Long Yang;Xian-Yong Wei
Biomass gasification converts into syngas, then into other chemicalsviaFischer-Tropsch (F-T) synthesis is promising for renewable energy utilization. Although gasification is a sustainable and environmental-friendly technology for value-added utilization of biomass, tar formation is the major problem during the biomass gasification. Tar could condense on the reactor then block and foul equipment. An optimized gasifier and highly active catalyst were proved to be effective for biomass tar elimination. Furthermore, tar formation mechanism and the decomposition pathway were also important to advance the optimization of gasification reactors and catalyst design. This paper summarized the fundamentals, such as gasifier types, Ni-based catalyst, and reaction and deactivation mechanism. This review also sheds light on other excellent catalysts, effective gasifiers and mathematical models of biomass catalytic gasification, and catalyst reaction mechanisms and mathematical models are also discussed in detail. At last, the paper ends with a conclusion and prospective discussion to the latter lab and industrial-scale research.
登录
查看更多内容
影响因子:
3.3
作者:
Borgschulte, Andreas;Gallandat, Noris;Zuettel, Andreas
通讯作者:
Zuettel, Andreas
影响因子:
2.7
作者:
P. Chaiprasert;T. Vitidsant
通讯作者:
P. Chaiprasert;T. Vitidsant
影响因子:
5.3
作者:
Zhao Xiao-Yan;Ren Jie;Cao Jing-Pei;Wei Fu;Zhu Chen;Fan Xing;Zhao Yun-Peng;Wei Xian-Yong
通讯作者:
Wei Xian-Yong
影响因子:
7.5
作者:
J. Kihedu;Ryo Yoshiie;I. Naruse
通讯作者:
J. Kihedu;Ryo Yoshiie;I. Naruse
影响因子:
8.7
作者:
Yuan Hongyou;Wu Shubin;Yin Xiuli;Huang Yanqin;Guo Daliang;Wu Chuangzhi
通讯作者:
Wu Chuangzhi