Molecular encoding and synaptic decoding of context during salt chemotaxis in C. elegans.
Molecular encoding and synaptic decoding of context during salt chemotaxis in C. elegans.
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秀丽隐杆线虫盐趋化过程中环境的分子编码和突触解码。
DOI:
10.1038/s41467-022-30279-7
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发表时间:
2022-05-27
影响因子:
16.6
通讯作者:
Iino Y
中科院分区:
文献类型:
--
作者:
Hiroki S;Yoshitane H;Mitsui H;Sato H;Umatani C;Kanda S;Fukada Y;Iino Y
Animals navigate toward favorable locations using various environmental cues. However, the mechanism of how the goal information is encoded and decoded to generate migration toward the appropriate direction has not been clarified. Here, we describe the mechanism of migration towards a learned concentration of NaCl in Caenorhabditis elegans. In the salt-sensing neuron ASER, the difference between the experienced and currently perceived NaCl concentration is encoded as phosphorylation at Ser65 of UNC-64/Syntaxin 1 A through the protein kinase C(PKC-1) signaling pathway. The phosphorylation affects basal glutamate transmission from ASER, inducing the reversal of the postsynaptic response of reorientation-initiating neurons (i.e., from inhibitory to excitatory), guiding the animals toward the experienced concentration. This process, the decoding of the context, is achieved through the differential sensitivity of postsynaptic excitatory and inhibitory receptors. Our results reveal the mechanism of migration based on the synaptic plasticity that conceptually differs from the classical ones. The nematode C. elegans moves around to find an optimal environment. This work demonstrates how it can detect and move towards a previously learned salinity using the salt-sensing neuron ASER.
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影响因子:
14.9
作者:
Takayama J;Faumont S;Kunitomo H;Lockery SR;Iino Y
通讯作者:
Iino Y
影响因子:
16.6
作者:
Lindsay, Theodore H.;Thiele, Tod R.;Lockery, Shawn R.
通讯作者:
Lockery, Shawn R.
影响因子:
2
作者:
Calkins, Hugh;Hindricks, Gerhard;Yamane, Teiichi
通讯作者:
Yamane, Teiichi
DOI:
10.1073/pnas.1315205111
发表时间:
2014-02-18
影响因子:
11.1
作者:
Luo, Linjiao;Cook, Nathan;Samuel, Aravinthan D. T.
通讯作者:
Samuel, Aravinthan D. T.
影响因子:
3.3
作者:
Dokshin GA;Ghanta KS;Piscopo KM;Mello CC
通讯作者:
Mello CC