Characterization of 2'-deoxyadenosine adducts derived from 4-oxo-2-nonenal, a novel product of lipid peroxidation.
Characterization of 2'-deoxyadenosine adducts derived from 4-oxo-2-nonenal, a novel product of lipid peroxidation.
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源自 4-oxo-2-nonenal(脂质过氧化的新产物)的 2-脱氧腺苷加合物的表征。
DOI:
10.1021/tx000057z
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发表时间:
2000
影响因子:
4.1
通讯作者:
Blair,IA
中科院分区:
文献类型:
--
作者:
Lee,SH;Rindgen,D;BibleJr,RH;Hajdu,E;Blair,IA
Analysis of the reaction between 2‘-deoxyadenosine and 4-oxo-2-nonenal by liquid chromatography/mass spectrometry revealed the presence of three major products (adducts A1, A2, and B). Adducts A1and A2were isomeric; they interconverted at room temperature, and they each readily dehydrated to form adduct B. The mass spectral characteristics of adduct B obtained by collision-induced dissociation coupled with multiple tandem mass spectrometry were consistent with those expected for a substituted etheno adduct. The structure of adduct B was shown by NMR spectroscopy to be consistent with the substituted etheno-2‘-deoxyadenosine adduct 1‘ ‘-[3-(2‘-deoxy-β-d-erythropentafuranosyl)-3H-imidazo[2,1-i]purin-7-yl]heptane-2‘ ‘-one. Unequivocal proof of structure came from the reaction of adducts A1and A2(precursors of adduct B) with sodium borohydride. Adducts A1and A2each formed the same reduction product, which contained eight additional hydrogen atoms. The mass spectral characteristics of this reduction product established that the exocyclic amino group (N6) of 2‘-deoxyadenosine was attached to C-1 of the 4-oxo-2-nonenal. The reaction of 4-oxo-2-nonenal with calf thymus DNA was also shown to result in the formation of substituted ethano adducts A1and A2and substituted etheno adduct B. Adduct B was formed in amounts almost 2 orders of magnitude greater than those of adducts A1and A2. This was in keeping with the observed stability of the adducts. The study presented here has provided additional evidence which shows that 4-oxo-2-nonenal reacts efficiently with DNA to form substituted etheno adducts.
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影响因子:
4.1
作者:
Sodum,RS;Chung,FL
通讯作者:
Chung,FL
DOI:
10.1271/bbb1961.53.1575
发表时间:
1989
期刊:
Agricultural and biological chemistry
影响因子:
--
作者:
K. Hasegawa;K. Fujimoto;T. Kaneda;W. Neff;E. Frankel
通讯作者:
E. Frankel
影响因子:
4.1
作者:
HECHT, SS;YOUNGSCIAME, R;CHUNG, FL
通讯作者:
CHUNG, FL
DOI:
--
发表时间:
1986
期刊:
影响因子:
--
作者:
L. Marnett;A. Basu;S. O'hara;P. Weller;A. Rahman;J. Oliver
通讯作者:
J. Oliver
影响因子:
4.1
作者:
Barlow, T;Takeshita, J;Dipple, A
通讯作者:
Dipple, A