FADS genetic and metabolomic analyses identify the ∆5 desaturase (FADS1) step as a critical control point in the formation of biologically important lipids.
FADS genetic and metabolomic analyses identify the ∆5 desaturase (FADS1) step as a critical control point in the formation of biologically important lipids.
复制标题
DOI:
10.1038/s41598-020-71948-1
复制
发表时间:
2020-09-28
影响因子:
4.6
通讯作者:
Chilton FH
中科院分区:
文献类型:
--
作者:
Reynolds LM;Dutta R;Seeds MC;Lake KN;Hallmark B;Mathias RA;Howard TD;Chilton FH
Humans have undergone intense evolutionary selection to optimize their capacity to generate necessary quantities of long chain (LC-) polyunsaturated fatty acid (PUFA)-containing lipids. To better understand the impact of genetic variation within a locus of three FADS genes (FADS1, FADS2, and FADS3) on a diverse family of lipids, we examined the associations of 247 lipid metabolites (including four major classes of LC-PUFA-containing molecules and signaling molecules) with common and low-frequency genetic variants located within the FADS locus. Genetic variation in the FADS locus was strongly associated (p < 1.2 × 10–8) with 52 LC-PUFA-containing lipids and signaling molecules, including free fatty acids, phospholipids, lyso-phospholipids, and an endocannabinoid. Notably, the majority (80%) of FADS-associated lipids were not significantly associated with genetic variants outside of this FADS locus. These findings highlight the central role genetic variation at the FADS locus plays in regulating levels of physiologically critical LC-PUFA-containing lipids that participate in innate immunity, energy homeostasis, and brain development/function.
登录
查看更多内容
影响因子:
6.5
作者:
Bokor, Szilvia;Dumont, Julie;Dallongeville, Jean
通讯作者:
Dallongeville, Jean
影响因子:
4.8
作者:
Berdyshev, EV;Schmid, PC;Schmid, HHO
通讯作者:
Schmid, HHO
影响因子:
9.8
作者:
Ameur, Adam;Enroth, Stefan;Gyllensten, Ulf
通讯作者:
Gyllensten, Ulf
影响因子:
6.9
作者:
Alvheim, Anita R.;Malde, Marian K.;Osei-Hyiaman, Douglas;Lin, Yu Hong;Pawlosky, Robert J.;Madsen, Lise;Kristiansen, Karsten;Froyland, Livar;Hibbeln, Joseph R.
通讯作者:
Hibbeln, Joseph R.
影响因子:
4.8
作者:
Hester, Austin G.;Murphy, Robert C.;Chilton, Floyd H.
通讯作者:
Chilton, Floyd H.