Improvements to the percolator algorithm for Peptide identification from shotgun proteomics data sets.
Improvements to the percolator algorithm for Peptide identification from shotgun proteomics data sets.
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DOI:
10.1021/pr801109k
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发表时间:
2009-07
影响因子:
4.4
通讯作者:
Noble WS
中科院分区:
文献类型:
--
作者:
Spivak M;Weston J;Bottou L;Käll L;Noble WS
Shotgun proteomics coupled with database search software allows the identification of a large number of peptides in a single experiment. However, some existing search algorithms, such as SEQUEST, use score functions that are designed primarily to identify the best peptide for a given spectrum. Consequently, when comparing identifications across spectra, the SEQUEST score function Xcorr fails to discriminate accurately between correct and incorrect peptide identifications. Several machine learning methods have been proposed to address the resulting classification task of distinguishing between correct and incorrect peptide-spectrum matches (PSMs). A recent example is Percolator, which uses semi-supervised learning and a decoy database search strategy to learn to distinguish between correct and incorrect PSMs identified by a database search algorithm. The current work describes three improvements to Percolator. (1) Percolator’s heuristic optimization is replaced with a clear objective function, with intuitive reasons behind its choice. (2) Tractable nonlinear models are used instead of linear models, leading to improved accuracy over the original Percolator. (3) A method, Q-ranker, for directly optimizing the number of identified spectra at a specified q value is proposed, which achieves further gains.
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DOI:
10.1093/bioinformatics/btn189
发表时间:
2008-07-01
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Klammer AA;Reynolds SM;Bilmes JA;MacCoss MJ;Noble WS
通讯作者:
Noble WS
影响因子:
4.4
作者:
Klammer, AA;MacCoss, MJ
通讯作者:
MacCoss, MJ
DOI:
10.1111/1467-9868.00346
发表时间:
2002-01-01
影响因子:
5.8
作者:
Storey, JD
通讯作者:
Storey, JD
DOI:
10.1111/j.2517-6161.1995.tb02031.x
发表时间:
1995-01-01
影响因子:
5.8
作者:
BENJAMINI, Y;HOCHBERG, Y
通讯作者:
HOCHBERG, Y
影响因子:
7.5
作者:
CORTES, C;VAPNIK, V
通讯作者:
VAPNIK, V