The role of intestinal microbiota and its metabolites in intestinal and extraintestinal organ injury induced by intestinal ischemia reperfusion injury.
The role of intestinal microbiota and its metabolites in intestinal and extraintestinal organ injury induced by intestinal ischemia reperfusion injury.
复制标题
肠道菌群及其代谢产物在肠道缺血再灌注损伤所致肠道及肠外器官损伤中的作用
DOI:
10.7150/ijbs.71491
复制
发表时间:
2022
影响因子:
9.2
通讯作者:
Liu, Ke-Xuan
中科院分区:
文献类型:
--
作者:
Deng, Fan;Lin, Ze-Bin;Sun, Qi-Shun;Min, Yue;Zhang, Yue;Chen, Yu;Chen, Wen-Ting;Hu, Jing-Juan;Liu, Ke-Xuan
Intestinal ischemia/reperfusion (I/R) is a common pathophysiological process in clinical severe patients, and the effect of intestinal I/R injury on the patient's systemic pathophysiological state is far greater than that of primary intestinal injury. In recent years, more and more evidence has shown that intestinal microbiota and its metabolites play an important role in the occurrence, development, diagnosis and treatment of intestinal I/R injury. Intestinal microbiota is regulated by host genes, immune response, diet, drugs and other factors. The metabolism and immune potential of intestinal microbiota determine its important significance in host health and diseases. Therefore, targeting the intestinal microbiota and its metabolites may be an effective therapy for the treatment of intestinal I/R injury and intestinal I/R-induced extraintestinal organ injury. This review focuses on the role of intestinal microbiota and its metabolites in intestinal I/R injury and intestinal I/R-induced extraintestinal organ injury, and summarizes the latest progress in regulating intestinal microbiota to treat intestinal I/R injury and intestinal I/R-induced extraintestinal organ injury.
登录
查看更多内容
影响因子:
12.2
作者:
Deng Y;Zhou M;Wang J;Yao J;Yu J;Liu W;Wu L;Wang J;Gao R
通讯作者:
Gao R
DOI:
10.1097/ta.0b013e31821cb7e5
发表时间:
2011-12
期刊:
The Journal of trauma
影响因子:
--
作者:
Fink D;Romanowski K;Valuckaite V;Babrowski T;Kim M;Matthews JB;Liu D;Zaborina O;Alverdy JC
通讯作者:
Alverdy JC
影响因子:
12.2
作者:
Delaroque C;Chervy M;Gewirtz AT;Chassaing B
通讯作者:
Chassaing B
影响因子:
7.3
作者:
Deng F;Hu JJ;Yang X;Sun QS;Lin ZB;Zhao BC;Yao ZW;Luo SD;Chen ZL;Liu Y;Yan ZZ;Li C;Liu WF;Liu KX
通讯作者:
Liu KX
影响因子:
3.7
作者:
Ceulemans LJ;Verbeke L;Decuypere JP;Farré R;De Hertogh G;Lenaerts K;Jochmans I;Monbaliu D;Nevens F;Tack J;Laleman W;Pirenne J
通讯作者:
Pirenne J